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5 + 1 Gris de Nuit 2021 - Domaine Tselepos
Domaine Tselepos

5 + 1 GRIS DE NUIT 2021 - DOMAINE TSELEPOS

  Greece / Mantineia
€86.40
€64.90
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

The most light and refreshing rose for all nights!

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Why do we love it?

The beloved Blanc de Gris got an impressive and pink sibling, Gris de Nuit! In an incredibly elegant bottle, with light saumon color and with the most romantic name we've seen lately in a wine (Gris de Nuit means the gray of the night), Gris De Nuit of Domaine Tselepos is here and it's just delicious.

As you can imagine, we are talking about a rosé wine from 100% Moschofilero. And you know very well that Yiannis Tselepos is an artist regarding his favorite variety. So, in this rosé he has put all his art. As gentle extraction as it takes to create its impressive color and its intoxicating aromatic character.

With Gris de Nuit in your glass everything feels as refreshing as a summery, sea breeze!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has pale saumon color, reminiscent of the color of the onion peel.

Nose impressive with rose, Turkish delight and lemon blossom aromas harmoniously blending with notes of white cherry, pink grapefruit, lemon and sweet apple.

On the palate it has medium to light body and crisp acidity. Juicy white cherry, red apple, lemon, lime, rose, Turkish delight, grapefruit and bitter orange make up a complex and aromatic whole. The citrusy aftertaste stays for while in the mouth.

Technical stuff
Color Rose
Type Dry
Year 2021
Alcohol 12,5%
Origin Mantineia
Variety Moschofilero
Aromas Rose, Turkish delight, lemon blossom, white cherry, pink grapefruit, lemon.
Bottle Size 750ml
Barrique 3 months
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

5 + 1 GRIS DE NUIT 2021 - DOMAINE TSELEPOS

PAIR IT

with a light seafood risotto, fresh salads or sushi and asian cuisine dishes.

Shrimps with garlic and lemon

  • 500 gr. jumbo sized shrimps. Defrost them if they are frozen. If they are not pre-peeled, peel them when they have defrosted.)
  • 2 tbsps. olive oil
  • 1 tbsp. butter
  • 2 cloves of garlic, chopped
  • 2 tbsps. fresh lemon juice
  • ½ tbsp. lemon zest
  • salt

If you use frozen shrimps, let them defrost overnight in the fridge. Drain the shrimps and dry them with kitchen towel.

 Zest a large lemon and then squeeze the juice to give at least 2 tablespoons of juice and close to half a tablespoon of lemon zest. Clean the garlic and finely chop  it.

 Heat the olive oil in medium to high heat, then add the butter to melt.

Add the shrimps to a single layer and leave until they start getting pink color at the edges, no longer than 1-2 minutes.

Turn the shrimps on the other side and add the chopped garlic. Continue cooking for another 3-4 minutes. Pour in the lemon juice, add the lemon zest and salt to taste and mix to cover the shrimps with the sauce.

Serve immediately

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