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Lenga Pink 2019 - Avantis Estate
Avantis Estate

LENGA PINK 2019 - AVANTIS ESTATE

  Greece / Evia
€13.00
11.10
€11.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

Apostolos Mountrichas, apart from mastering Syrah, targets the title

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Why do we love it?

You probably already know white Lenga by Avantis Estate, but it's time to meet its fantastic little sister, the rose Lenga Pink. 2018 was the first vintage but it was sold out before summer. This year we managed to secure some bottles, so you‘ll get a chance to taste it!

The blend consists of Gewurztraminer and Mavrokountoura and manages to balance between a dry and an off-dry style with an aromatic bouquet that, we promise you, will leave you speechless! Apparently, Apostolos Mountrichas, apart from mastering Syrah, has decided to become the maître of Rose wines too. And probably with this romantic rose, he will succeed!

If you didn't taste it last year, then this is your chance! Hurry up!

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Pale salmon color and explosive aromas of rose, Turkish delight, strawberry, peach, white cherry, lime and orange blossom. Impressive and balanced on the palate, with medium body and refreshing acidity that balances perfectly with the discreet suspicion of sweetness.

Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 13%
Origin Evia
Variety Gewurztraminer, Mavrokountoura
Aromas Turkish delight, strawberry, peach, white cherry, lime, orange blossom.
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 2 years
Closure Cork
Organic No

LENGA PINK 2019 - AVANTIS ESTATE

PAIR IT

with green salads with fruits or enjoy it on its own as an aperitif.

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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