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Liastos from Romeiko - Karavitakis Winery
Karavitakis Winery

LIASTOS FROM ROMEIKO - KARAVITAKIS WINERY

  Greece / Chania
€41.00
35.00
€35.00

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The Extremely Rare Sweet Wine!

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Why do we love it?

If you ever been to a marriage in Crete, you will surely have tasted Marouvas! Marouvas is a high-alcoholic wine with a strong oxidized character that resembles sherry or madeira. The variety behind this wine is Romeiko.

Romeiko is a reddish variety from Chania, susceptible in oxidization and not very deep colored. Studies have shown that it has a genetic similarities with one of the noble varieties of Madeira. This shows how the variety is ideal for creating sweet wines! Liastos from Romeiko of Karavitakis winery is, as its name suggests, made of sundried Romeiko grapes, which are harvested overripe and then left under the hot sun for 12 days. The wine ages in oak barrels for at least 36 months. After that it is bottled in its beautiful bottle and is ready to fill up your glass and win you over from the very first sip.

Liastos from Romeiko is a stunning, sweet wine that does not look like anything you've tasted so far.

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has medium amber color.

Bold nose with intense nutty and spicy character expressed as nut, hazelnut, nutmeg, vanilla and cinnamon. Honey, toffee, butter, coffee, orange zest, date and apricot jam take off the aromatic bouquet.

On the palate it is oily, with medium to full body and balanced acidity. Caramelized almond, hazelnut, nut, cinnamon, cloves, sweet orange, honey, dried apricot, toast and bergamot fill up your mouth. The toffee aftertaste stays in the mouth until the next sip.

Technical stuff
Color Red
Type Sweet
Year 2010
Alcohol 15%
Origin Chania, Crete
Variety Romeiko
Aromas Caramelized almond, hazelnut, nut, cinnamon, cloves, sweet orange, honey, dried apricot, toast, bergamot.
Bottle Size 500ml
Barrique 36 months
Serving temperature 7ºC
Aging 15 years
Closure Cork
Organic No

LIASTOS FROM ROMEIKO - KARAVITAKIS WINERY

PAIR IT

with a chocolate soufflé and dried fruit.The adventurous ones could pair it with mature cheeses. You can have it also on its own, chilled as an aperitif.

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