Last year it was praised by the New York Times (for second consecutive year) but this year Limniona Rose 2019 of Domaine Zafeirakis is expected to be even better and is intended to make the wine universe go nuts (once again)!
Christos Zafeirakis and Tyrnavos, as it turns out, have a unique relationship with the uprising Limniona. By investing in organic farming, and the unique soils of Paleomylos, he achieved perfect results on the vine that are demonstrated inside the bottle. With minimal interference during vinification and the use of indigenous yeasts, it allows the variety to express itself freely, revealing every aspect of its character. Yes, Limniona Rose is a food-friendly rosé and an absolute Passepartout for Mediterranean cuisine.
Enjoy it and you‘ll see what we‘re talking about!
