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Melenia 2021 - Koukos Winery
Koukos Winery

MELENIA 2021 - KOUKOS WINERY

  Greece / Achaia
€11.20
€9.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

It will change your worldview for semi-sweet wines!

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Why do we love it?

Melenia rosé Koukos Winery will change your worldview for semi-sweet wines. Just by hearing its name Melenia, you understand that Panagiotis Koukos did his magic again, creating a new and playful semi sweet wine dressed in pink.

The brothers, Panagiotis and Kostas decided to innovate by creating their small but promising winery, located in Strofilia, just 35 km southwest of Patras. Their course began in the late 90's. With slow but steady steps they evolve every year and do not stop surprising us. In their range there are different styles and labels, one of them is Melenia rosé which consists of two varieties, Merlot and Muscat of Rio. For Melenia rosé Koukos Winery, the must remained in contact with the skins for 24 hours in order to get as strong aromas and rich taste as possible. Before the end of the fermentation, the wine freezes and thus retains as much sweetness as it needs to gain impressions from the very first sip.

Enjoy it next to spicy dishes of Asian cuisine!

COLOR

ROSE

AROMA

MEDIUM

BODY

ACIDITY

Tastes Like

Melenia rosé Koukos Winery, has bright rose color and explosively aromatic nose that overflows with juicy apricot, strawberry, cherry, lime, sweet pear and candied rose petals.

In the mouth it has light body, with discreet acidity and balanced sweetness. Turkish delight, strawberry, white cherry, peach and caramelized pear are mixed with notes of rose and lemon blossom.

Technical stuff
Color Rose
Type Semi Sweet
Year 2021
Alcohol 12.7%
Origin Achaia
Variety Muscat of Rio, Merlot
Aromas Apricot, strawberry, cherry, lime, sweet pear, candied rose petals
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MELENIA 2021 - KOUKOS WINERY

PAIR IT

Pairs with salad with burrata and strawberries, pizza with spianata piccante and mozzarella, fruit tarts

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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