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5 + 1 Miraval Rose 2019 - Chateau Miraval
Chateau Miraval

5 + 1 MIRAVAL ROSE 2019 - CHATEAU MIRAVAL

  France / Provence
€168.60
€130.30
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

One of the most famous rose wines in the world!

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Why do we love it?

Miraval Rose is the Rolls Royce of Provence not only because behind it are Angelina Jolie and Brad Pitt but also because it is a creation of the Perrin family. Its delicate color and aromas of juicy red fruits make it irresistible.

Everyone talks about Provence wines for their light onion color, but that's not all. Provence wines also have fantastic fruit concentration and discreet mineral character. Miraval Rose is a bright example of the above. Its origin is from the village Corrins, the first organic village in France. The blend consists of Cinsault, Grenache Rouge, Rolle, and Syrah. The vineyards are located at an altitude of 350 meters and have limestone soils. The blend ferments and matures mainly in stainless steel tanks while 5% matures in oak barrels with frequent batonnage. The result is rich and creamy, with impressive complexity.

Miraval Rose loves shellfish and seafood but goes well with burrata salads, too!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has a characteristic, pale pink color, and elegant aromas of strawberry, raspberry, white cherry, lemon zest, peach, cream, biscuit, and butter. Juicy mouth with crisp acidity, impressive concentration, and creamy texture.
Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 13%
Origin Provence, France
Variety Cinsault, Grenache Rouge, Syrah, Rolle
Aromas Strawberry, raspberry, white cherry, lemon zest, peach, cream, biscuit, butter.
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3 years
Closure Cork
Organic No

5 + 1 MIRAVAL ROSE 2019 - CHATEAU MIRAVAL

PAIR IT

with sushi, fresh salads and dishes with shellfish.

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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