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Moschopolis 8 2019 Magnum 1,5L - Moschopolis Winery

A bone breaking rose in Magnum bottle!

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Moschopolis 8 2019 Magnum 1,5L - Moschopolis Winery

Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

The 947 bottles of 2018 proved to be very few as the wonderful Moschopolis 8 2018 from Moschopolis winery disappeared within just a few months of its release. Moschopolis 8 2019 is here to soften this feeling of dissatisfaction that 2018 left.  The bottle is darker and not transparent because this rose wine has aging potential and we suggest you keep it (if you can resist). Vinification is the same, with the 8-month maturation in oak giving it its complex and so unique character. The barrels used are both new (30%) and old (70%). The blend also known as Syrah and Xinomavro still participate in the blend 50-50. Also, the bottles remain very few and this time you know what you must do to avoid running out.

And this year, like last year, we loved it for its structure, intensity, and sophistication that reminiscent of red wine and make it stand out from all the other roses that are out there. Light, onion, or salmon color, with a playful fruity character, is everything that Moschopolis 8 2019 IS NOT. Here we are talking about a rose with vivid pink color which will shake you from the first sip and make you look at your glass again and again just to be sure that this is a rose wine. Rarely, a rosé wine can offer so much excitement and even more rarely can stand right next to difficult and complex dishes such as caponata with tuna fillet or a seafood carbonara with smoked eel and pecorino. After all, Moschopolis 8 2019 belongs to a unique (and our favorite) category called “Badass Rose”, and if you taste it you‘ll understand what we mean!

We forgot to tell you that this rosé has aging potential, but something tells us that it will not last over a month ...!

Tastes Like

It has medium pink color with orange hues.

Intense and attractive nose, that magnetizes you from the first moment with sweet cherry, ripe strawberry, vanilla and rose notes. After a while tomato jam, butterscotch, Turkish delight and toast make their appearance.

On the palate it is rich and oily, with crisp acidity and a suspicion of tannins that give a nice structure. Strawberry, cherry, sweet tomato and white pepper meet vanilla, tobacco, toasted brioche and toffee caramel. Enjoyable toffee aftertaste that just does not end ...

Aroma
Body
Acidity
Aromas
Strawberry, cherry, gooseberry, caramel, vanilla, pomegranate, vegetality.
Pairs with
pasta with smoked eel, grilled fish, stuffed tomatoes
Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 14 %
Origin Thessaloniki
Variety Syrah, Xinomavro
Bottle Size 1500ml
Barrique 8 months
Serving temperature 10ºC
Aging 5 years
Closure Cork
Organic No
Moschopolis Winery
Moschopolis Winery in Thessaloniki is the recent creation of Dr. Giorgos Germanis, who until now has been known as a great viticulturist and wine consultant, and reflects the knowledge and experience of all these years. Leaving the vine to express and applying pioneering methods, it ensures excellent quality and ideal fruit concentration, with minimal but crucial intervention, native yeasts and bottling without filtering.

PAIR IT

with pasta with smoked eel, large fish on charcoal or stuffed tomatoes.

Ravioli with sun-dried tomato pesto and chicken

For tomato pesto

  • 200 g sundried tomatoes
  • 100 g Parmesan cheese grated
  • 80 g pine nuts
  • 1 clove of garlic
  • 50 ml olive oil

 For the chicken

  • 1 fillet of chicken
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. rosemary
  • 1/2 cup of oil
  • 1/2 lemon

For the pesto

Peel the garlic and remove the green part. Add all the ingredients to a blender and beat them until the mixture is homogenized.

For the chicken

Cut the fillet into thin strips. In a bowl, mix all other ingredients. Marinate the chicken in the mixture for at least one hour.

In a preheated  oven (200°C) , bake the chicken for about 5 minutes on each side until it gets a golden color.

Boil the ravioli according to the manufacturer's instructions.

Serve by spreading the pesto of sun-dried tomatoes over the pasta and add chicken slices on the top.

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Moschopolis 8 2019 Magnum 1,5L - Moschopolis Winery

SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
Strawberry, cherry, gooseberry, caramel, vanilla, pomegranate, vegetality.
Pairs with
pasta with smoked eel, grilled fish, stuffed tomatoes

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