Why do we love it?
Have you ever walked in Palermo on a hot summer afternoon? Have you ever dived in Cefalu in August? Have you ever smelled Messina's blossoming lemons in May? With a sip of Passopasso Passito Zibibbo by Musita winery, it will be as if you have done all this!
Did you know that Sicilians have a long tradition in sweet wine, the so-called Passito? Musita family winery in Salemi makes one of the most fragrant and delicious passito wines, the Passopasso Passito Zibibbo. The variety is Zibibbo or in other words Muscat. The warm, Mediterranean climate does its magic tricks for the perfect ripening of the grapes and the hot Sicilian sun does the rest. The grapes are left to dry in small crates, in ideal conditions, until the aromas and sugars are concentrated (appassimento method, hence passito). The rich juice is then fermented and matured in stainless steel tanks, under controlled conditions, so that all the intoxicating aromas of Muscat can be imprisoned in the wine.
Passopasso Passito Zibibbo Musita fortunately you exist!
Tastes Like
Deep lemon color and explosive aromas of jasmine, rose, lemon blossom, candied lemon peel, honey, orange and peach jam. Rich and complex mouth, with medium body and crisp acidity.
