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Rose 2018 - Mpougiouris Estate
Mpougiouris Estate

ROSE 2018 - MPOUGIOURIS ESTATE

  Greece / Attica
€7.00
5.90
€5.90

Available only for botilia.gr members

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An exceptional rose wine with an unbelievable value for money!

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Why do we love it?

Of course, you know Rose Mpougiouri ... but you don’t know it anymore. Mpougiouris brothers, who are constantly experimenting, are determined to drive the market crazy. Rose Mpougiouri 2018 changes completely style and character and becomes even more delicate and explosively aromatic. A rosé with a soft pink color, full of brio and delightful fruity elements that will win over all the winelovers.

Cabernet Sauvignon is cultivated at the slopes of Kitheronas mountain in ideal conditions for its proper phenolic maturation. The Rose 2018 of Mpougiouris Estate, produced by this Cab, excites with its aromas and flavors, but with its price too, which makes it truly unrivaled!

Luxury is not always expensive!

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale pink color.

Expressive nose, full of freshness and aromas of strawberry, cherry, peach and tangerine to dominate. Rose and toffee notes complement the aromatic bouquet.

On the palate it has medium body and balanced acidity. Cherry, white cherry, strawberry and cotton candy fill up the palate. Notes of orange zest and rose give extra complexity points. Toffee-like, persistent after-taste.

Technical stuff
Color Rose
Type Dry
Year 2018
Alcohol 13%
Origin Attica
Variety Cabernet Sauvignon
Aromas strawberry, cherry, rose
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

ROSE 2018 - MPOUGIOURIS ESTATE

PAIR IT

with pasta with red sauce, stuffed tomatoes and other oily dishes of Greek cuisine. Alternatively enjoy it on its own as an aperitif.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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