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Rose 2019 - Mpougiouris Estate
Mpougiouris Estate

ROSE 2019 - MPOUGIOURIS ESTATE

  Greece / Attica
€6.60
5.60
€5.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

An exceptional rose wine with an unbelievable value for money ratio!

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Why do we love it?

Rose by Mpougiouris Estate 2019 is a rose wine full of brio and delicious fruity aromas that everyone loves and enjoys until the last sip. Also, it's the rose wine that is bought exclusively in cases! Why? Because its incredible price almost forces you to never run out!

Cabernet Sauvignon for Rose 2019 Mpougiouris Estate, is grown in the foothills of Kithairon in ideal conditions, with plenty of sunshine, to ripe properly. It excites both with its aromas and flavors, as well as with its price, which makes it truly irresistible! This year, it comes slightly changed and even better, in a burgundy bottle, with delicate salmon color.

Be prepared and put 6 bottles in your basket!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has medium salmon color with orange hues. Fresh aromas of ripe strawberry, white cherry, peach, and cherry, with hints of orange peel and butterscotch. Medium body with a balanced acidity that gives freshness!
Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 13%
Origin Attica
Variety Cabernet Sauvignon
Aromas strawberry, cherry, rose
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

ROSE 2019 - MPOUGIOURIS ESTATE

PAIR IT

with pasta with red sauce, stuffed tomatoes and other oily dishes of Greek cuisine. Alternatively, enjoy it on its own as an aperitif.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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