€14.30

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Best Online Greek Wine shop
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Rose Xinomavro 2023 - Oenos Nature

One greek gastronomic rose with bright future!

At your doorstep in 1 - 3 days
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Rose Xinomavro 2023 - Oenos Nature

At your doorstep in 1 - 3 days
Free Shipping
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Free returns
Free returns
Why do we love it?

The Rosé Xinomavro 2023 Oenos Nature is a gently naturally vinified rosé wine that… absolutely crushes it! If you’re one of those who can’t part with red wine in the summer, then this rosé is definitely for you. Keep reading and you’ll see exactly what we mean.

This rosé, from the highest vineyards of Naoussa, has character and fiery temperament. For this wine, they took a different approach—ambient yeasts, no added sulfites, and zero intervention. It's incredibly expressive, with a vivid, bright color and a subtle tannic structure that almost feels like a light red. It pairs beautifully with summery Greek veggie dishes, tomato-based pastas, and fresh tuna.

You can enjoy Rosé Xinomavro 2023 Oenos Nature now or even after 3 years!

Tastes Like

Rose Xinomavro 2023 Oenos Nature has medium salmon color and a nose that demonstrates its Xinomavro nature. Sun-dried tomatoes, strawberry jam, candied rose petals, cherry, cranberry and pomegranate are framed by discreet hints of herbs and quince.

In the mouth it has medium body, crisp acidity and light tannins. Juicy strawberry, white cherry, cranberry, rose, pink grapefruit, orange and sweet tomato compose a delicious ensemble.

Aroma
Body
Acidity
Aromas
Sundried tomato, strawberry jam, candied rose petals, cherry, cranberry, pomegranate, hints of herbs.
Technical stuff
Color Rose
Type Dry
Year 2023
Alcohol 13%
Origin Naoussa, Greece
Variety Xinomavro
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3-5 years
Closure Cork
Organic Yes

PAIR IT

with stuffed tomatoes, imam bayildi, trachana croquettes with feta cheese and sun-dried tomatoes

Tomato pie with cheeses from Naxos

For the phyllo pastry
400 gr flour
1 tablespoon of vinegar
2 tablespoons of olive oil and some extra to brush the pastry
265 ml. corn flour or rice flour
½ tsp. salt

 

For the filling
1500 gr tomatoes mature
200 gr Graviera of Naxos
100 gr Kefalotyri of Naxos
250 gr feta cheese
1 red, sweet pepper
2 tablespoons of sugar
1 teaspoon of oregano
Salt
Pepper

For the phyllo:

Mix all the ingredients for the pastry and then divide the dough into 4 equal parts and cover them with foil.

For the filling:

Score the tomatoes slightly on the bottom creating a cross and place them in a bowl. Add hot water over them, leave for a few minutes and peel them.

After the tomatoes are cut into even cubes, put them in a strainer, where they are salted and leave them for about 45 minutes to lose the excess of their liquids.

Open each phyllo with a rolling pin and by using a little rice flour.
Lay 3 phyllo pastry sheets in a baking pan (34-36 cm), brushing each sheet with plenty of olive oil to make it crisp.

Chop the pepper and grate graviera and kefalotyri. Put tomatoes, pepper, grated cheese, sugar, pepper and oregano in a bowl and mix gently.

Lay the mixture on the pastry sheets, add the crushed feta cheese and top up with the other phyllo pastry sheets. Brush with olive oil and slightly score the surface with a knife.

Bake in a well preheated oven, on the resistors (at the lower shelf) at 200 ° C, for about 60 minutes!

Notes

- Prefer ripe but firm tomatoes.
- No additional salt or olive oil is required in the filling.
- You can add a variety of ingredients to the pie such as olives, dried herbs (thyme, thrimb or marjoram) or vegetables such as onions.
- The tomato juices can be used for a nice tomato soup.

 

Eva Monochari

Food Blogger

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Rose Xinomavro 2023 - Oenos Nature

€14.30
Aroma
Body
Acidity
Aromas
Sundried tomato, strawberry jam, candied rose petals, cherry, cranberry, pomegranate, hints of herbs.

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