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Stalisma Rose 2022 - Kamara Winery
Kamara Winery


  Greece / Thessaloniki
ADD TO CART At your doorstep in 1 - 3 days

A rich natural rosé wine that has it all!


Why do we love it?

You have embraced the Xinomavro variety as much as we have. It never ceases to show us its infinite possibilities in almost all its versions, from the rich bone-crushing reds to the aromatic and intensely fruity rose wines. So this rose version is the answer to those who believe that rose wines are only consumed fresh.

Chemical engineer and oenologist Dimitris Kioutsoukis and his family decided to start their small boutique winery, based on the principles of permaculture. That is the design of a functional system of natural cultivation, which comes from the observation of nature and the gentle harmonization of human intervention, with the aim of their most natural possible cooperation. In Oreokastro Thessaloniki, the cold winters and hot summers give the 110 acres of family-owned vineyards the ideal conditions for the cultivation of Greek and foreign varieties with an emphasis on Xinomavro, Malagouzia and Assyrtiko and the production of amazing wines that speak for themselves!

For Stalisma rose, 100% Xinomavro fermented with the least possible intervention without the slightest addition of commercial yeasts. It stayed for about 2 months in old oak barrels and the contact with the lees gave it extra volume and complexity. A very well-made and balanced wine that was bottled unfiltered and without a trace of sulfites.

Enjoy the excellent Stalisma rose, which contains slightly more residual sugars than a dry wine and you will have it in your preserver for the next 3 years, as it is destined to develop wonderfully!









Tastes Like

In the glass, it is a cloudy rose. The aromas betray the variety with the sun-dried tomato taking center stage. Strawberry jam blends beautifully with botanical notes, raspberry, pomegranate, cherry, and black olive.

In the mouth, it is of medium (+) volume, with soft tannins and crisp acidity that balances perfectly with residual sugars and a slightly oily feel. Sweet cherry, strawberry jam, sun-dried tomato, and a long aftertaste.

Technical stuff
Color Rose
Type Dry
Year 2022
Alcohol 13.5%
Origin Oraiokastro, Thessaloniki
Variety Xinomavro
Aromas Sun-dried tomato, strawberry jam, botanical notes, raspberry, pomegranate, cherry, black olive.
Bottle Size 750ml
Barrique 2 months
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No



You can consume it as an aperitif or pair it with oily traditional Greek dishes with strong tomato elements and cheese croquettes.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.


Eva Monochari

Food Blogger


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