Now if we tell you that we found an incredible rosé from Tuscany you will say that maybe we went crazy. But if we tell you that the awesome naturalista winemaker Stefano Amerighi, who has taken biodynamic farming to another level, made a gastronomic rosé from Syrah, the Syrah Rosa Stefano Amerighi, then you will change your mind.
Stefano Amerighi started his career with a vision to create a top Syrah in Italy, based on biodynamic farming and traditional family winemaking techniques. Searching for the right piece of land to fulfill this vision he ended up in Cortona, Tuscany. Both climatic and soil studies led to the selection of this piece of land. All that was missing was the right Syrah clone that he found and brought from the Rhone Valley. The cultivation of the land is exclusively biodynamic and, in the winery, he follows practices of mild natural winemaking. After Stefano's big red wine from Syrah, a little sibling, Syrah Rosa Stefano Amerighi, emerged. The wine fermented with ambient yeasts and matured with its wine lees for 4 months in stainless steel tanks. Chemicals and sulfites are not used at any point in the process. The wine is bottled unfiltered and is truly incredible.
Looking for your next pizza wine? You just found it!