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The Blender Rose 2019 - Akriotou Microwinery
Akriotou Microwinery

THE BLENDER ROSE 2019 - AKRIOTOU MICROWINERY

  Greece / Viotia
€7.90
7.10
€7.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Next Big Best Seller Rose!

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Why do we love it?

The Blender Rose is the rose wine that you did not know you needed, but fortunately, at the Akriotou winery they see ahead and care about you, so they knew it and made it exclusively for you!

The vineyards in Plataea of Viotia and the passion of Vasiliki Akriotou gave birth to this special semi-dry rose, The Blender Rose. It is definitely one of the most subversive blends we have come across in a rose wine! The dynamic Assyrtiko is combined with the delicate Moschofilero creating a fine rose, with pale salmon color, pleasantly aromatic character, and a hint of sweetness. It is the ultimate Passepartout wine since it is easy-drinking, with or without food, on the mountain or by the sea and at every party. It will be sublime next to spicy dishes of Asian cuisine and sushi!

Simply put, it will make your life easier and will replace the water at the family, Sunday tables!
Yes, The Blender Rose is that good!

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has pale salmon color and elegant aromas of rose, Turkish delight, lemon, pink grapefruit, lime, and unripe strawberry. In the mouth, it is delicious and fine with a medium (-) body, discreet acidity, and light sweetness. Turkish delight, candied rose petals, lemon zest, unripe peach, and raspberries fill-up the palate.
Technical stuff
Color Rose
Type Semi-Dry
Year 2019
Alcohol 11,5%
Origin Viotia
Variety Assyrtiko, Moschofilero
Aromas Lemon, pink grapefruit, lime, unripe strawberry, turkish delight, candied rose petals, lemon zest, unripe peach, raspberries.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic No

THE BLENDER ROSE 2019 - AKRIOTOU MICROWINERY

PAIR IT

with green salads with fruits, sushi, spicy dishes of the Asian cuisine or enjoy it on its own as an aperitif.

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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