Yes, Apostolos Thymiopoulos is known for his red wines, but if you haven’t tried Rosé de Xinomavro, you don’t know what you’re missing! Once again, the groundbreaking winemaker from Naoussa delivers a rosé that’s not meant to be drunk just fresh—which is exactly why he bottles it in a dark glass bottle.
Rosé de Xinomavro proudly shows off its origins, with intense tomato-leaf aromas that hit your nose right away. On the palate, the Xinomavro character is unmistakable—structured, with grippy tannins and vibrant acidity. That’s also thanks to its 3-month stay in used oak barrels. As you’ve probably gathered, this is clearly a rosé wine that demands food—it’s not just pretty aromas and pink vibes!
We loved it now with eggplant, trachanas, and feta, but in 2-3 years, it’ll be pure poetry!