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Whispering Angel 2019 - Chateau d' Esclans
Chateau d' Esclans

WHISPERING ANGEL 2019 - CHATEAU D' ESCLANS

  France / Provence
€28.40
23.20
€23.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Most Famous Rose of Provence!

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Why do we love it?
The best rosé in the world, the rosé of all times and of all moods is no other than Whispering Angel by Chateau d' Esclans! All of the above are not our words, but quotes of critics and audience that accompany it from the first day of its release.

In the heart of Provence, in an idyllic Tuscan villa-style chateau, lies the Chateau d 'Esclans. Caves d 'Esclans operates as a negociant but also as a winery and every year it searches and finds the best grapes and the best vineyards of Provence, in addition to its privately-owned, to create the Whispering Angel. The varieties Grenache, Cinsault, Syrah, Carignan, and Vermentino come together in an extremely elegant and aromatic blend. Frequent batonnage gives volume, creaminess, and the characteristic strawberries and cream aroma.

Whispering Angel is the most addictive rose wine we've ever tasted and you‘d better have 2-3 bottles in your cellar before you taste it, to be sure!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has a characteristic pale onion color and aromas of red fruits, such as strawberry and raspberry, nectarine, white flowers, and pink grapefruit. Elegant and enjoyable mouth with medium body, crisp acidity, and delightful creamy feel.

Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 13%
Origin Provence, France
Variety Grenache, Cinsault, Syrah, Carignan, Vermentino
Aromas peach, grapefruit, raspberry, framboise, strawberry, pink grapefruit
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

WHISPERING ANGEL 2019 - CHATEAU D' ESCLANS

PAIR IT

with sushi, fresh salads and dishes with shellfish.

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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