€27.20

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Whispering Angel 2024 - Château d' Esclans

The Most Famous rosé of Provence!

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Whispering Angel 2024 - Château d' Esclans
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Chateau d' Esclans
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Whispering Angel by Château d'Esclans is the most famous rosé in the world and the one that sparked the global Rosé Renaissance! Beloved by fans around the world and poured by the second, it’s the ultimate all-season, all-occasion rose wine icon.

Whispering Angel is a creation of the ingenious Sacha Lichine, who in 2006 acquired the winery in order to produce the best rosé wines in the world and start the "rosé renaissance". He sure did! For Whispering Angel, he used pioneering techniques for Provence that changed the rosé wines of the region forever.

In the heart of Provence, in an idyllic Tuscan villa-style Château , lies the Château d 'Esclans. Caves d 'Esclans operates as a negociant but also as a winery and every year it searches and finds the best grapes and the best vineyards of Provence, apart from its privately-owned ones, to create Whispering Angel. The varieties Grenache, Cinsault, Syrah, Carignan, and Vermentino come together in an extremely elegant and aromatic blend. Frequent batonnage gives volume, creaminess, and the characteristic strawberries and cream flavor.

Highly awarded and consistently praised by top wine critics year after year, Whispering Angel steals the spotlight wherever it goes.

It’s hands down the most addictive rosé we’ve ever tasted—and if you don’t already have two or three bottles in your cellar, maybe don’t even try it… because once you do, there’s no going back!

 

Tastes Like

It has a characteristic pale onion color and aromas of red fruits, such as strawberry and raspberry, nectarine, white flowers, and pink grapefruit.

Elegant and enjoyable mouth with medium body, crisp acidity, and delightful creamy sensation. Juicy red fruits fill up the palate in every sip!

Aroma
Body
Acidity
Aromas
Peach, grapefruit, raspberry, framboise, strawberry, pink grapefruit.
Pairs with
sushi, fresh salads, shellfish dishes
Technical stuff
Color Rosé
Type Dry
Year 2024
Alcohol 13%
Origin Provence, France
Variety Grenache, Cinsault, Syrah, Carignan, Vermentino
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No
Chateau d' Esclans

In the Esclans Valley, angels whisper. If you drink this wine, you might hear them… If you visit us, you might see them.” - Sacha Lichine

 Nestled in the heart of Provence, northeast of the glamorous St. Tropez, lies Château d’Esclans. Perched atop a hill, it overlooks the breathtaking Esclans Valley and the azure Mediterranean coast. The old vines and its privileged location were the foundation upon which Sacha Lichine envisioned creating the finest rosés in the world and igniting the “Rosé Renaissance”. Patrick Léon, an international winemaker with expertise at Château Mouton Rothschild and Opus One, joined Lichine in this monumental endeavour. They introduced innovative winemaking techniques to Provence, drawing inspiration from Burgundy, which revolutionised the rosé styles of the region. This transformative approach resulted in the creation of an extraordinary collection of rosé wines catering to diverse tastes and preferences, with Garrus, a rosé crafted from 100-year-old vines, serving as its flagship. At the same time, the deafening success of Whispering Angel is the most enviable wine success story of the last 20 years.

PAIR IT

with sushi, fresh salads and dishes with shellfish.

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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Chateau d' Esclans

Whispering Angel 2024 - Château d' Esclans

€27.20
Aroma
Body
Acidity
Aromas
Peach, grapefruit, raspberry, framboise, strawberry, pink grapefruit.
Pairs with
sushi, fresh salads, shellfish dishes

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