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Whispering Angel Icebucket 2024 - Château d' Esclans
Chateau d' Esclans

WHISPERING ANGEL ICEBUCKET 2024 - CHÂTEAU D' ESCLANS

  France / Provence
€54.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Most Famous rosé of Provence!

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Why do we love it?

You already know that Whispering Angel by Chateau d’Esclans is one of the most iconic rosé wines worldwide, adored by both critics and wine lovers from the very first day of its release.

In the heart of Provence, at the idyllic Chateau d’Esclans, a rosé is crafted that has become a true benchmark. Caves d’Esclans selects each year the finest grapes from top vineyards in the region, blending Grenache, Cinsault, Syrah, Carignan and Vermentino into an elegant, aromatic and perfectly balanced cuvée. Frequent batonnage adds volume, a velvety texture and the signature aroma of strawberries and cream.

Whispering Angel is the rosé that everyone falls in love with a wine you’ll always want to keep in your cellar.

With every purchase, the product comes with an elegant gift ice bucket, perfect for serving Whispering Angel at the ideal temperature or offering it as part of an impressive gift.

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has a characteristic pale onion color and aromas of red fruits, such as strawberry and raspberry, nectarine, white flowers, and pink grapefruit.

Elegant and enjoyable mouth with medium body, crisp acidity, and delightful creamy sensation. Juicy red fruits fill up the palate in every sip!

Technical stuff
Color Rosé
Type Dry
Year 2024
Alcohol 13%
Origin Provence, France
Variety Grenache, Cinsault, Syrah, Carignan, Vermentino
Aromas Peach, grapefruit, raspberry, framboise, strawberry, pink grapefruit.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

WHISPERING ANGEL ICEBUCKET 2024 - CHÂTEAU D' ESCLANS

PAIR IT

with sushi, fresh salads and dishes with shellfish.

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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