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Hilandar Rose 2020 - Holy Monastery of Hilandar
Holy Monastery of Hilandar

HILANDAR ROSE 2020 - HOLY MONASTERY OF HILANDAR

  Greece
€12.20
€10.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

Your new weakness in limited bottles!

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Why do we love it?

Hilandar Rose 2020 from the Holy Monastery of Hilandar on Mount Athos is probably one of your new weaknesses. However, it definitely became ours.

With excellent quality raw materials, passion and dedication, Hilandar Rose 2020 is produced exclusively on Mount Athos. Old Merlot vines are cultivated in the Field of Agios Savvas on Mount Athos by the monks of the monastery of Hilandar since its foundation in 1198. It goes without saying that the vintage is always manual and bottling is done in the modern winery of the monastery, in a limited number of bottles. With a huge wine tradition and respect for the environment, the monks created a wine that will fascinate you!

Much of the proceeds go directly to the restoration of the sacred relics of the Holy Monastery of Hilandar, which is on the UNESCO World Heritage List.

Hilandar Rose 2020 will become one of your favorite roses! Of course you have to catch it first because the bottles are limited!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Hilandar Rose 2020 has a soft salmon color and elegant aromas of stone cherry, strawberry, raspberry and white-skinned peach.

In the mouth we have a moderate body with refreshing acidity. Aromas of strawberry, cherry, pink grapefruit, caramel and candy notes complete the set. Finally we have a long and fruity aftertaste.

Technical stuff
Color Rose
Type Dry
Year 2020
Alcohol 13%
Origin Mount Athos, Greece
Variety Merlot
Aromas stone cherry, strawberry, raspberry, white-skinned peach
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic No

HILANDAR ROSE 2020 - HOLY MONASTERY OF HILANDAR

PAIR IT

Pairs very well with dakos with xygalo from Sitia, Greek tomato scrambled eggs, panna cotta with pretzels and grilled cherry tomatoes

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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