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Pollios Oinos - Anatolikos Vineyards
Anatolikos Vineyards

POLLIOS OINOS - ANATOLIKOS VINEYARDS

  Greece / Xanthi
SORRY GUYS, WE RAN OUT OF THIS ONE

For an exquisite desert!

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Why do we love it?

First of all let’s see how it is produced.

Mavroudi, Assyrtiko and Muscat are cultivated in the rain fed vineyard in Hoirodasos, right next to the sea. The grapes lay in the sun for 17 days. When all the water has evaporated and all that is left is minimum juice full of concentrated sweetness, then it's time to start the fermentation. But not as usual. In clay amphorae for 100 days, with indigenous wild yeasts. At the end of the process comes the turn of the barrel. Small oak barrels. The very scarce and valuable juice will remain there for 36 months. It will condense further. Then it will be ready to be bottled in tall, beautiful bottles.

His name Pollios Wine as the famous ancient Thracian wine. It is said that Maron, King of Maroneia gave Odysseus 12 amphorae of Pollios wine for his journey to Troy. These were used by Odysseus to make Polyphemus drunk.

The Anatolikos Vineyards are experimenting for the first time with a dessert wine. Without any additions, the Pollios Oinos is characterized sundried naturally sweet.

Enchanting manifold, wonderfully sweet, with crisp acidity which cleans the mouth and keeps you waiting for the next sip, the Pollios Oinos 2013 Anatolikos Vineyards is one of the very big favorite to become the next your favorite sweet wine.

It became ours.

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

The glass is moderate Grenot with ruby ​​highlights.

Intensely aromatic nose, with dried fruits with raisin and plum dominating. Let it breath in the glass. Strawberry jam, orange and persimmon gradually make their appearance. Nutty notes, vanilla, cinnamon, while earthly hints of soil and fresh mushrooms complement the truly unique bouquet.

The mouth is filled with refreshing acidity which balances the rich sweetness. Fig, black currant, sweet cherry, milk chocolate and coffee in the foreground. Candied orange peel, dried apricot, praline and fresh soil add complexity and make it ideal both for chocolate desserts as well as for foie gras! The long, endless chocolaty aftertaste makes it memorable!

Technical stuff
Color Red
Type Naturally sweet
Year 2013
Alcohol 12,5 %
Origin Avdera, Xanthi
Variety Mavroudi, Assyrtiko, Muscat
Aromas raisins, sun dried plum, strawberry jam, orange, persimmon, walnut, vanilla, cinnamon, damp earth, mushroom
Bottle Size 500ml
Barrique 36 months
Serving temperature 7ºC
Aging 15 years
Closure Cork
Organic Yes

POLLIOS OINOS - ANATOLIKOS VINEYARDS

PAIR IT

Pair it with chocolate desserts or foie gras

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