FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2023
Loved by 65k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Angel‘ s Heart Rosé 2015 – Domaine Tatsis
Domaine Tatsis

ANGEL‘ S HEART ROSÉ 2015 – DOMAINE TATSIS

  Goumenissa
SORRY GUYS, WE RAN OUT OF THIS ONE

Rosé fits it like a glove!

SEND PAGE TO FRIEND

Why do we love it?

Negkoska, a special variety of Goumenissa, is not common to rosé shades. But when it dares to be rosé, it is extraordinary!

The refugee grandparents of the Tatsis family arrived in Goumenissa in 1924 and they were in viticulture, continuing the tradition of their home–place, Eastern Romylia. The third now wine – making generation of the family, Periklis and Stergios Tatsis, grow Negkoska at the Libaskerit hill, which means "the hill where the angels live", a few miles outside Goumenissa. They apply biological methods back since 1998 and they insist in low output per klm².

Angel ‘s Heart Rosé 2015 is an excellent sample of the potential of the indigenous variety of Goumenissa, Negoska, which makes us wonder why there are not many rosé wines of it! And as a friend of mine says "In Domaine Tatsis even the water has tannins», you should be prepared for a rosé wine which is complex and multi-dimensional!

Enjoy it!

COLOR

AROMA

BODY

ACIDITY

Tastes Like

In the glass , its colour is impressive rose with bronze highlights.

In the nose, aromas of citrus trees dominate, mostly bitter orange and orange peel, accompanied beautifully by strawberry jam, myrtle berry, lemon flower, honey and mineral sense in the form of salt.

In the mouth, it is well – worked with noticeable acidity and tannin allusions which add complexity. The long lasting aftertaste preserves the orange peel in the mouth for long. 

Technical stuff
Color rose
Type dry
Year 2015
Alcohol 13 %
Origin Goumenissa
Variety Negoska
Aromas bitter orange, orange peel, strawberry jam, blueberry, lime blossoms, honey, salt
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

ANGEL‘ S HEART ROSÉ 2015 – DOMAINE TATSIS

PAIR IT

Combine it with lasagne with mashrooms and prosciutto, roast turkey with caramelized onions and yellow cheese of medium intensity. 

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}