A new producer who has already shown great sampes of work straight from the start. The chemical engineer and oenologist Dimitris Kioutsoukis and his family, has dedicated himself to the production of excellent wines.
The microclimate of Melisochori Thessaloniki with the cold winters and warm summers, provides ideal conditions for the cultivation of Greek and foreign varieties with emphasis on Xinomavro the Malagouzia and Assyrtiko.
This rose wine comes form the extraordinary blend of xinomavro and Syrah.
