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HERCULES PAYBACK MIXED CASE

RED
  -
€108.50
94.00
€94.00

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Why do we love it?

Agiorgitiko is the variety with a thousand faces and does not need any recommendations. With unlimited possibilities and styles, from fresh juicy wines to richly concentrated, Agiorgitiko will never disappoint you. These six are some of the best Greek Agiorgitikos. The epitome of winemaking of the variety, which is said to be the Blood of Hercules!

COLOR

RED

AROMA

UNIQUE

BODY

VARIOUS

ACIDITY

DIVERSE

Tastes Like

Contains one of each of the following.

 

LE SANG DE LA PIERRE - AIVALIS WINERY

We first met it a few years ago. Its name means the Blood of the Stone. They came up with it by chance, while in the vineyard. The concentration, its depth and color, completely justifies their selection. Fermentation took place in large French 500lt oak barrels to mitigate contact of wine with wood. It remained there for 14 months. It got smoother. Then, it was bottled with one of the most beautiful labels of Greek wine.

 

FINIKAS RED OAKED - DROUVA WINERY 

Mavroudi (70%) and Agiorgitiko (30%) of the privately-owned vineyards of the family in Agios Georgios, at Pyrgos Ilias were hand-picked at the right time. Even for the pressure of the grapes, any mechanical intervention was minimal. The precious juice remained in French oak barrels for about 10 months. The result is seductive and spicy and surely sets the bar high for the next steps of the winery.

 

NEMEA - ESTATE GOFAS 

Nemea of Estate Gofas comes from a single vineyard with an altitude of 380m in Koutsi, Nemea. The low yields per hectare and the perfect ripening of the fruit, are the key elements of its success. The wine remains in French oak barrels of 225lt for 12 months and then rests for 6 months in the bottle. The result is complex, intense and exuberant.

 

APOCALYPSIS - BARAFAKAS WINERY

Christos Barafakas belongs to the people who never rest. After ten years of experimentation, Apocalypsis is finally ready. With absolute attention to vinification and after maturing for just over 12 months in French oak barrels of different sizes, the result fully justifies the title. Apocalypsis has the ultimate balance of fruit and spice, liveliness and robustness. This balance that will make you love Nemea (again).

 

EXPERIMENTAL AGIORGITIKO - BOUTARIS WINERY

In Douramani Nemea, a vineyard of 14 acres (only) with strictly organic farming give its precious fruit. Malolactic fermentation and maturation in used oak barrel for 6 months add the final touches. The result is balanced and extremely impressive.

 

DEUX DIEUX - AIVALIS WINERY 

Deux Dieux from Aivalis Winery is probably the most complete wine we've ever tasted. A wine that floods the palate and evolves even more as you drink it. Syrah and Agiorgitiko are vinified separately and after that they mature for 25 months in French oak barrels from the Alier forest.

Technical stuff
Color Red
Type Dry
Year -
Alcohol -
Origin -
Variety Agiorgitiko and Blends
Aromas -
Bottle Size -
Barrique -
Serving temperature -
Aging -
Closure -
Organic No

HERCULES PAYBACK MIXED CASE

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