Contains one of each of the following.
NASSITIS - VASSALTIS VINEYARDS
Aidani, Athiri and Assyrtiko are vinified separately. They meet in a blend full of elegance, liveliness, acidity, minerality, fruit and flowers. With Nassitis of Vassaltis, Santorini can easily come in your glass.
OUSYRA SERIFIOTIKO - OUSYRA WINERY
Serifiotiko from OuSyra Winery is an excellent example of the unique and rare Serifiotiko variety. Very demanding variety and difficult to manage but with the strict handling of the experienced, Spyros Zoumboulis (oenologist at La Tour Melas, if that rings any bells) gave its best character. Impressive fruit purity, saltiness and high acidity make one summer hit.
WHITE - HARITATOS VINEYARD
In the family owned vineyard, in Kladata Kefalonia, with the beautiful family country house that looks like a photo of an exotic paradise, they cultivate their beloved Moschato. Maybe it has to do with the soil, the special climate of the region and the careful winemaking, but the White of Haritatos Vineyard is the ultimate expression of the explosive aromatic variety.
KLIMA VIDIANO - KARAVITAKIS WINERY
The adorable Cretan variety in the hands of Manolis Karavitakis gives a truly unique wine. Oily, fruity and balanced that has been in our favorites list for years.
SANTORINI - ATHINA
Three vineyards, at the best sites of the island give the best expression of Assyrtiko. After fermentation, the must is left on its lees for about 9 months, giving Santorini - Athina finesse, concentration and a unique complexity.
WHITE POTAMISSI - XYDAKIS WINERY
Contrary to the previous vintage, Potamissi hasn’t being matured in oak barrels but in a stainless steel tank. The reason for this change, was the emergence of the unique true character of the variety. It remained for 8 months on its fine lees and then it was bottled unfiltered, capturing the exuberant aromas and flavors reminiscent of a Cycladic island. Only 500 bottles!