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THE GREEK WINES OF THE STATE DINNER AT THE PRESIDENTIAL MANSION

  Greece
SORRY GUYS, WE RAN OUT OF THIS ONE

The experience of a Presidential dinner, at your place!

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Why do we love it?
The 3 top Greek white wines that accompany the state dinner of the Greek President, come to your doorstep so that you can get a taste of the presidential experience.

COLOR

AROMA

BODY

ACIDITY

Tastes Like

Contains 2 of each of the following.

 

F by FOIVOS - FOIVOS PAPASTRATIS

Foivos Papastratis is one of the youngest oenologists in the country who excels in his vineyards in Lilandio field. The aromatic blend of Assyrtiko and Muscat impresses from the first sip. The notes of flowers and juicy fruits along with the crystalline acidity make it ideal to accompany light dishes or to enjoy it plain.

KLIDI MALAGOUZIA - DOMAINE MICHAELIDI

The winery of Iordanis Michaelidis in Agios Athanasios, Drama, deals with local and foreign varieties, creating wines with character and quality. Malagouzia Klidi is one of them. The wine after the end of fermentation matures with its fine wine lees for 4 months. The aromas of tropical fruits, flowers, and peach make it simply enjoyable.

APOSPERITIS - LIPSI WINERY

The greatness of Fokiano unfolds in the red, sweet wine Aposperitis Lipsi Winery. Following the tradition, Aposperitis Lipsi Winery is produced from grapes that were left to overripen on the vine and then were harvested and left in the sun for a few days to dry. This results in the concentration of sugar, acidity, and aromas. After that, the precious juice ferments and ages in French oak barrels for two years, gaining volume, velvety texture, and captivating aromas.
The three top Greek wines that accompany the festive meal of the President of the Hellenic Republic come to your doorstep in a wine case so that you can live the ultimate experience, too.

Technical stuff
Year -
Alcohol -
Origin Greece
Variety -
Aromas -
Bottle Size -
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Organic No

THE GREEK WINES OF THE STATE DINNER AT THE PRESIDENTIAL MANSION

PAIR IT

with John Dory fillet with lemon sauce, shrimp cabbage rolls, roasted chicken, sea bass ceviche, chocolate soufflé, white chocolate mousse with tangerine and pistachio.

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