Aged Tsipouro from Markogianni Winery is an excellent and exuberant marc spirit, with long aging in oak barrels. It is an ideal closing of a formal dinner or the perfect accompaniment for a cigar.
Markogianni Winery is a family business that has been dealing with the vineyard since 1982, with the aim of producing quality wines and spirits. In 2001 they turned to organic farming and since then the steady upward trend of the winery has given us many emotions. One of them is the excellent Paleo Tsipouro Markogianni they make, which is made by distilling marcs, mainly from the Roditis varieties, Mavroudi and Asproudes. The slow distillation and aging for 22 months in oak barrels give a rich and aromatic distillate that combines the sweet and spicy aromas of vanilla, cinnamon, nutmeg and tobacco with those of dried fruits and caramel.
Aged Tsipouro from Markogianni Winery has a deep golden color with amber highlights. Impressive aromas of vanilla, cinnamon, clove, nuts, tobacco, cigar, toast, caramel, orange jam, raisin, dried apricot. In the mouth it has a rich body with aromas of orange peel, raisin, honeycomb, vanilla, cinnamon, oak, tobacco, chocolate, hazelnut and caramel.
