Grappa di Barolo Bussia is the golden ratio of the most famous Italian drink, with a huge history in Italy's most quality wine-producing region!
The history of the Marolo Grappa distillery begins about 47 years ago, with the first distillations carried out by the botanist Paolo Marolo from grapes that came from the Piemonte region, where the best crus of Italy are located and over the years have gained countless and very high distinctions. It is a family business, which passed into the hands of the son Lorenzo Marolo in 2014, who to this day, with the grappa he produces, embodies the essence of the famous wine region and the most famous Italian wine Barolo.
Marolo Grappa di Barolo Bussia comes exclusively from the Nebbiolo variety, from vineyards in the heart of Barolo, in Bussia. The combination of tradition and skill in distillation is the distillery's trademark, while its stay in stainless steel tanks after distillation preserves its freshness and aromas, which fully justifies its position among the best spirits in the world.
In the glass, it has a very clear white color. Very elegant on the nose with aromas of raisins, white orange blossom, jasmine, lemon, and grapefruit.
In the mouth, it has a rich and velvety texture with a refreshing acidity and fruity taste, with a slightly spicy twist at the finish.
What's better than an aromatic grappa after a delicious meal? You will love it!
