If you think the Japanese are only known for sushi, you are out of your mind. Gaining knowledge about distillates, the Japanese come to remind us that they are capable of everything. Especially when we talk about a blended whiskey by the house Suntory that simply proves the great art of a master blender.
In its DNA flow juices from three different distilleries that have been masterfully combined: Yamazaki single malt distillery in sherry barrels, Hakushu single malt distillery, and grain whiskey from Chita distillery. The art of the master blender and the beauty of bottling place it among the top whiskeys in the world.
Caramel color in our glass. On the nose emerge sweet spices, dried plums, and apricot, honey, rose, lavender, freshly cut wood, vanilla. In the mouth black fruit jam, mocha, dried apricot, sweet spices, wood notes, vanilla, caramel, ginger, toffee.
70cl - 43% vol.
