Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} piece in cartpieces in cart
Cart Expires in:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} piece pieces

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Vineyard No 211 - Vasiliki Koumarela
Vasiliki Koumarela

VINEYARD NO 211 - VASILIKI KOUMARELA

  Levidion, Arkadia
SORRY GUYS, WE RAN OUT OF THIS ONE

The most cult Mantinia you have ever tasted!

SEND PAGE TO FRIEND

Why do we love it?

Its name is provocative! Its label is clever and playful. The content is the big surprise! In Levidi, in the northen Arkadia, at the vineyard No 3511738-211, with very  careful cultivation, especially low output per acre, fastidious grape harvest, must from the first minimum pressure of the grapes and slow vinification, a rich  aromatic and spicy Moschofilero wine is produced which surprised everybody.

The Vineyard No 211 by the persistent and bold Vasiliki Koumarela is on the market in limited, numbered bottles and has already gained a cult character and enthousiastic fans! We are among them!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

The gentle light-yellowish colour with green highlights in the glass is an indication of its freshness.

In the nose, the  lemon flowers, the pear and rose meet with the vanilla and the notes of butter.

In the mouth, the medium size body is a surprise with its oily and spicy character. The acidity is well balanced while the aftertaste is long-lasting giving the sense of citrus and white pepper lingering for long.

Technical stuff
Color white
Type dry
Year 2013
Alcohol 12 %
Origin Levidion, Arkadia
Variety Moschofilero
Aromas lemon flowers, pear, rose, vanilla, butter
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

VINEYARD NO 211 - VASILIKI KOUMARELA

PAIR IT

Combine with seafood, pasta dishes with white sauce or fresh salads

Pappardelle pasta with saffron and green onion

  • salt
  • 1 tablespoon unsalted butter
  • 1/2 small onion, finely chopped
  • 3-4 cherry tomatoes
  • a pinch of saffron
  • 2/3 cup of cream
  • Freshly ground pepper
  • 1/4 tsp. of fresh lemon juice
  • 1/4 tsp. vanilla extract
  • 300 grams of dried pappardelle pasta
  • 2 tbsps. grated Parmesan cheese, and some extra for serving
  • 2 tbsps. chopped green onion
  • 1/2 tsp. lemon zest

Put a pot with salted water over high heat until it boils. Meanwhile, melt the butter in a medium-sized saucepan on medium heat. Add the chopped onion and saffron and saute them, stirring frequently until they are softened, for about 2 minutes. Add the cream, 1/4 teaspoon of salt and pepper (depending on how spicy you want it) and the tomatoes after you have chopped them. Increase the temperature to moderate to high and simmer until it thickens slightly, for about 2 minutes. Add the lemon juice and vanilla and stir well.

Add the pasta to boiling water and cook according to the instructions of the packaging and depending on how you want your pasta. Keep 1/4 cup of pasta water aside. Drain the pasta and transfer them to the pan with the sauce. Add the water you kept in the previous step, Parmesan cheese and the half green onion. Serve with the lemon zest, the rest of the green onion and all the extra Parmesan you like.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}