In creation, inspiration, and knowledge there is never a colon. Paris Sigala's Akulumbo is another label of his wine explorations from his new winery Oeno P. 3 Vineyards was magical and simply prepared us for something even more impressive. Akulumbo, you have to try it while you still have time!
Paris Sigalas is an emblematic figure of Greek wine and the Santorini vineyard and has managed to associate his name with some of the greatest Greek white wines. After a short absence of about 2 years, he returned to what he knew how to do better than anyone, making great Assyrtikas, which take the variety to the limit.
Akulumbo is a continuation of his art in winemaking created from grapes from vines over 60 years old. The wine ferments and matures in clay amphorae, for 24 months, along with its fine lees, acquiring a rich volume and high alcohol, with bone-crushing acidity.
The inhabitants of Oia called the underwater volcano of the area of
Columbus Akulumbo. Paris named it so because it is equally explosive and majestic!
