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Angel's Peak 2017 - Domaine Tatsis
Domaine Tatsis

ANGEL'S PEAK 2017 - DOMAINE TATSIS

  Greece / Goumenissa
€12.40
10.50
€10.50

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Why do we love it?

They are the masters of biodynamic cultivation in Greece, with obsession for natural wines and the absolute expression of their terroir. We are talking about Tatsis brothers, of course. Pericles and Stergios Tatsis are the third winemaking generation of the family, and continue to respect the tradition of their grandparents' home, East Romylia.

And if you want to impress your friends with a blend of intensity, aromatic complexity and amazing duration, the Angel's Peak 2017 is probably one of the best choices you can make.

The 2017 Angels' Peak - Tatsis Winery is a blend of Malagouzia and Chardonnay, which are grown on the hill of Limesqueurit, which means' the hill where the angels live 'just outside Goumenissa. Organic farming, low yield per hectare and minimal intervention lay the foundations. The two varieties are vinified separately, kneaded and matured with lees and tactical batonnage for a few months. Then they mix, with their blend remaining in the bottle for several months to blend as much as possible the flavors of both varieties.

 The limited quantities make Angel's Peak White 2017 one of the most hard-to-find whites you need to have in your wine cellar. And do not rush to open it. It can wait for you for at least five years. Can you?

COLOR

WHITE

AROMA

A LITTLE FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Pale lemon yellow color in the glass.

Elegant, medium intensity nose, evolving at an unprecedented pace. Originally there is lemon jam and pear. Then comes honeysuckle, pineapple and melon. Hints of lime and orange peel come forward with vanilla and herbal hints of oregano following. Butter and light sense of toast complement the complex, evolutionary bouquet.

Medium (+) body, with intensity that lasts from the first to the last sip. The balanced acidity contributes to the overall experience by allowing the fruit and the barrel coexist harmoniously. Honey, honeycomb and yeast are combined with peach compote, apple jam and bergamot in a combination that the long lasting aftertaste will not let you forget easily.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13,5%
Origin Goumenissa
Variety Chardonnay, Malagouzia
Aromas lemon jam, pear, honeysuckle, pineapple, melon, lime, orange peel, vanilla, oregano, butter, toast
Bottle Size 750ml
Barrique 4 - 6 months
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

ANGEL'S PEAK 2017 - DOMAINE TATSIS

PAIR IT

Combine with pork fricassee with celery, chicken with mastic or perch with herb crust

Pork fricassee with celery

  • 1500 gr. pork
  • 1200 gr. celery
  • 3 cups of meat broth
  • 1 onion
  • 5 green onions
  • Olive oil
  • Salt
  • Pepper
  • 2 big eggs
  • 1 large lemon

Chop the celery and blanch it, in a lot of hot water for 5 minutes, then drain it.

In a pot heat the olive oil and saute the meat very well from all sides. Add the onion, finely chopped and season well. Add the broth and as much extra hot water as needed. Braise until the meat is softened. Add the celery and keep cooking for about 35 minutes. After you taste it and check the liquids, add some salt or a little broth, if necessary.

Once the food is ready we remove it from the heat. Take 1 cup of the meat juices from the pot. Separate the egg yolks from the egg whites and make a fluffy meringue, continue by adding yolks, lemon and juices from the meat. Pour in the eggs mixture, shake the pot to blend in and serve with a white wine.

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