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Assyrtiko Maison Viticole 2018 - Ktima Ligas
Ktima Ligas

ASSYRTIKO MAISON VITICOLE 2018 - KTIMA LIGAS

  Greece / Pella
SORRY GUYS, WE RAN OUT OF THIS ONE

One of the greatest Greek Orange wines!

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Why do we love it?

Assyrtiko Maison Viticole 2018 is an epic orange, natural wine from the maître of this style, Jason Ligas. On top of that, 2018 is considered by many to be its best vintage!

Behind this wine lies the unstoppable and inventive Jason Ligas. Jason constantly experiments with new techniques based on mild natural vinification. His philosophy is summarized in the following: permaculture*, no interventions in wine, no sulphites or commercial yeast.

Assyrtiko Maison Viticole 2018 is an Assyrtiko that ferments with skin contact and indigenous yeast in stainless steel tanks, while 50% of the wine matures in used, Selosse Champagne oak barrels for 12 months. It is bottled unfiltered and the result is exuberant and intense. The epitome of orange wine as many might say. Such a diamond could only be bottled in a strictly limited number of bottles, that are found mainly in the wine lists of the world's best restaurants.

If you want to avoid searching it abroad, make yours some of the few bottles that remain in Greece!

 

*Permaculture takes its name from permanent agriculture and concerns a way of cultivation that ensures sustainability. In simple terms, the cultivation of the vine does not compete with nature but works with her for the purpose of sustainability and viability of the environment.

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has medium orange color and complex aromas of candied orange peel, kumquat, citron, peach jam, honey and toasted sourdough bread. Medium to full body, crisp acidity and slightly tannic structure.

Technical stuff
Color White (Orange)
Type Dry
Year 2018
Alcohol 14%
Origin Pella
Variety Assyrtiko
Aromas orange peel, kumquat, citron, peach jam, honey, toasted bread
Bottle Size 750ml
Barrique 12 months
Serving temperature 11°C
Aging 5-8 years
Closure Cork
Organic No

ASSYRTIKO MAISON VITICOLE 2018 - KTIMA LIGAS

PAIR IT

with grilled fish, oily fish, seafood or chicken dishes with white sauces.

Salmon with Dijon sauce in the oven

  • 1/4 cup butter, melted
  • 3 tbsps. of Dijon mustard
  • 1 tbsp. of honey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped peanuts
  • 4 tsps. finely chopped fresh parsley
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon, for garnish

 

Preheat the oven to 200oC.

In a small bowl, mix well butter, mustard and honey. In another bowl, mix breadcrumbs, pistachios and parsley.

Brush each salmon fillet with the mixture of mustard and honey and sprinkle with the breadcrumb - pistachio mixture.

Bake in the preheated oven for 12 to 15 minutes or until it becomes flaky. Season with salt and pepper and garnish with slices of lemon.

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