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5 + 1 Assyrtiko Oaked 2019 - Mpougiouris Estate
Mpougiouris Estate

5 + 1 ASSYRTIKO OAKED 2019 - MPOUGIOURIS ESTATE

  Greece / Attica
€75.00
€56.60
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

One more great example of amazing value for money ratio!

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Why do we love it?

Mpougiouris brothers strike again with an exuberant, barrel-aged Assyrtiko, the Assyrtiko Oaked Mpougiouris Estate! We know that you love their wines because they have an incredible value for money ratio and they always do credit to you at family dinners and gatherings! Get ready to adore their new "experiment".

Dimitris and Giannis Mpougiouris are definitely amongst the youngest winemakers in the country and have become famous mainly for their Malagouzia. They take care of the privately-owned vineyards in Erythres, Attica as if they were their own children and know them bit by bit. That way they noticed that a certain part of the vineyard of Assyrtiko has rocky soil and better drainage. This, in simple words, translates into greater concentration and expressiveness in the final wine. They decided to vinify this piece separately and after fermenting it in stainless steel tanks, they put the wine in two French second-hand oak barrels. They left it there for 6 months on its fine lees, in order to acquire a rich oily character and impressive complexity.

Assyrtiko Oaked Mpougiouri Estate will become one of your favorite white wines!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

Assyrtiko Oaked Mpougiouri Estate has medium lemon color and complex aromas of vanilla, smoke, honey, tangerine, lemon, peach, toast, and grapefruit.

In the mouth, it has a rich body, refreshing acidity, and creamy texture. The ripe fruits are mixed with sweet spices, brioche, smoke, and dried nuts in a uniquely delicious whole.

Technical stuff
Color White
Type Dry
Year 2019
Origin Attica
Variety Assyrtiko
Aromas Vanilla, smoke, honey, tangerine, lemon, peach, toast, grapefruit, sweet spices, brioche, smoke, dried nuts.
Bottle Size 750ml
Barrique 6 months
Serving temperature 10ºC
Aging 4 years
Closure Cork
Organic No

5 + 1 ASSYRTIKO OAKED 2019 - MPOUGIOURIS ESTATE

PAIR IT

with roasted chicken with potatoes, pasta carbonara, or a grilled squid.

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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