For half of Greece, it is arguably the best Assyrtiko outside of Santorini. For the other half, it is the Greek white wine that resembles most french Chablis.
For us, Assyrtiko Sur Lies from Vriniotis Winery is probably the only wine that can cope with some of the best Assyrtiko from the volcanic island of Santorini, confirming the potential of the variety in different regions. Of course, Edipsos, has a very interesting terroir. Sand-clay soil with limestone compact subsoil (to a depth of 1 meter), full of fossils. If you add into the equation the fermentation of 40% of the production with indigenous yeasts and its maturation for six months on its fine lees with regular manual battonage, you know that things are getting serious.
You probably know Kostas Vriniotis already. Steadily and quietly he builds his name in the wine world one step at a time. Quiet, low-key, he prefers to let his wines speak for him. Together with the oenologist Gregory Skopelitis they take risks, invest in varieties and different winemaking methods, and win the bet.
If you decide to enjoy it now, Assyrtiko Sur Lies by Vriniotis Winery will surprise you. If you hold on to it and leave it in peace for 3-5 years, it will simply amaze you.
The decision is yours!