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Assyrtiko Wild Ferment 2024 - Gaia Wines
Gaia Wines

ASSYRTIKO WILD FERMENT 2024 - GAIA WINES

  Greece / Santorini
€42.30
€36.90
QTY
ADD TO CART At your doorstep in 1 - 3 days

An iconic Santorini, an exemplary Assyrtiko!

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Why do we love it?

The Assyrtiko Wild Ferment by Gaia is one of the first wines crafted using indigenous yeasts rather than commercial ones—long before it became a trend. The reason? Yiannis Paraskevopoulos believed in the potential of Assyrtiko and wanted to let it freely express its multifaceted character, leaving those who taste it speechless.

After establishing a winery in the semi-mountainous Koutsi of Nemea, Paraskevopoulos went on to create a second winery in Exo Gonia, Santorini. He is a highly influential figure in Greek wine, having been a professor at the Oenology Department of the Technological Educational Institute for years, shaping many aspiring oenologists. His extensive winemaking experience led him to experiment with indigenous yeasts.

The Assyrtiko grapes come from vineyards, 70-80 years old. After extraction, the wine is divided into stainless steel tanks, French and American oak barrels of 225 liters, and French acacia barrels. The fermentation process starts slowly with the wine's own yeasts. Once fermentation is complete, the best barrels and tanks are selected and blended.

Yiannis Paraskevopoulos leaves nothing to chance, and when you taste the Assyrtiko Wild Ferment by Gaia—this ultimate expression of Santorini—you’ll understand why!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange.

In the mouth, it has impressive concentration and structure. Rich body, sharp acidity and long aftertaste.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13%
Origin Santorini, Greece
Variety Assyrtiko
Aromas Honey, lemon, vanilla, toasted bread, peach, wet stone, orange
Bottle Size 750 ml
Barrique -
Serving temperature 12°C
Aging 6 years
Closure Cork
Organic No

ASSYRTIKO WILD FERMENT 2024 - GAIA WINES

PAIR IT

with grilled fish or seafood dishes.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

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