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Sauvignon Blanc 2021 - Astrolabe Wines
Astrolabe Wines

SAUVIGNON BLANC 2021 - ASTROLABE WINES

  New Zealand / Marlborough
SORRY GUYS, WE RAN OUT OF THIS ONE

You will love it from the first sip!

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Why do we love it?

Do you love the explosive aromatic Sauvignon of New Zealand and are you looking for this one that will stand out from the rest and become your next favorite? No problem, we present you the Astrolabe Sauvignon Blanc! Yes, it is aromatic, fruity, herbal but also very mineral, with impressive concentration and sharp acidity. We fell in love with it from the first sip.

Astrolabe scores consistently high scores every year and the same is expected to happen with the 2021 vintage that has just been released. Its creator, Simon Waghorn, with many years of experience, knew exactly what he wanted to achieve and how to do it with this Sauvignon. Initially, the grapes come from 3 sub-regions of Marlborough (Wairau Valley, Awatere Valley and Kēkerengū Coast) whose combination gives dense green and tropical fruit, distinctive vegetal and floral character, mineral dimension and all that packed with an oily texture and pronounced acidity which gives nerve and freshness. The style he has created is typical and is adored by audience and critics.

Try Astrolabe Sauvignon Blanc now!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Astrolabe Sauvignon Blanc has pale lemon-green color and explosive aromas of green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers and peach.

In the mouth it has medium body, high acidity and a discreet oily feeling. Juicy lemon, lime zest, pineapple, bell pepper, asparagus, lemon verbena and lemongrass meet on a mineral background.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13%
Origin Marlborough, New Zealand
Variety Sauvignon Blanc
Aromas green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers, peach
Bottle Size 750ml
Barrique -
Serving temperature 11°C
Aging 3 years
Closure Cork
Organic No

SAUVIGNON BLANC 2021 - ASTROLABE WINES

PAIR IT

Pair it with risotto with asparagus and lime, dolmades with shrimp, sea bass ceviche

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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