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Athiri 2020 - Mpougiouris Estate
Mpougiouris Estate

ATHIRI 2020 - MPOUGIOURIS ESTATE

  Greece / Attica
€6.60
€5.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

When expectations are very high!

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Why do we love it?

We already love Mpougiouris Estate for the great value for money ratio of all its wines that we have tasted so far. Following the same recipe and satisfying the high expectations it has created, Athiri 2020 Mpougiouris Estate, is undoubtedly among the best wines from the variety.

The ancient Greek variety of the Aegean islands is leaving the Cyclades and now it is cultivated throughout Greece. The slopes of the Kitheronas and Erythres region, seem to be a perfect match, causing it to express the full brilliance of its character. Light, flowery, playful, and easy to pair with a wide range of Greek dishes, Athiri easily became one of the varieties that were very loved in Greece.

Athiri 2020 Mpougiouris Estate promises enjoyable moments by accompanying Greek dishes or on its own, as an aperitif.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Athiri 2020 Mpougiouris Estate has pale lemon color with greenish hues. Elegant floral aromas of rose and jasmine are combined with bergamot, lemon, peach, and green apple.

Elegant mouth, with a medium body and beautifully balanced acidity. Apple, grapefruit, pear, lime, citron, and Turkish delight, are starring on the palate and remain there in the long-lasting aftertaste.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12,5%
Origin Attica
Variety Athiri
Aromas Green apple, grapefruit, pear, lime, citron, bergamot, rose, jasmine.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

ATHIRI 2020 - MPOUGIOURIS ESTATE

PAIR IT

with green salads, marathokeftedes, fried fish or just as an aperitif.

Quinoa salad with avocado and bell peppers

  • 1 cup quinoa
  • 2 cups of water
  • 1 cup of red and green bell peppers cut into cubes
  • 1/2 ripe avocado cut into thin slices
  • 2 tbsps. of onion finely chopped
  • 2 tbsps. of lemon juice
  • 2 tbsps. of fresh oregano
  • Salt
  • Black pepper
  • Balsamic cream

Boil the quinoa in a small pot and once the water boils, lower the heat and let simmer until it absorbs all the water (about 10 minutes).

Let the quinoa cool down.

Add all the ingredients except avocados to a bowl and mix well.

Garnish with 5-6 slices of avocado and serve with balsamic cream.

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