€14.10

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Atlantis White 2025 - Estate Argyros

Rebranded and more enjoyable than ever!

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At your doorstep in 1 - 3 days
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WINE DEAL
Atlantis White 2025 - Estate Argyros
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Estate Argyros Available for 6 days
At your doorstep in 1 - 3 days
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Why do we love it?

Atlantis White 2025 from Argyros Estate is here, featuring a completely refreshed look and quality on a whole new level! Great winemakers show their true skill when they can create outstanding wines at every price point, stamping each one with their personal signature. Even in this “humble” white wine, you can clearly taste the style of Matthew Argyros, as it combines elegance, expressiveness, and laser-like precision.

Argyros Estate, with Matthew Argyros—representing the fourth generation of the winery—at the helm, is one of the island’s oldest wineries, founded in 1903. The estate owns a total of 120 hectares of vineyards across different locations and villages on the island.

For Atlantis White 2025, Argyros Estate crafted a traditional Santorini blend of mainly Assyrtiko, with small doses of Athiri, and Aidani. Vinification takes place in stainless steel tanks at low temperatures, preserving the purity of the fruit and the vibrant acidity that characterizes all of the estate’s wines.

A crisp white wine that introduces you to the winery’s style and to the grandeur of Assyrtiko—at a price you can enjoy every day!

Don’t wait any longer—try it now!

Tastes Like

In the glass, Atlantis White 2025 from Argyros Estate reveals elegant aromas of lemon peel, grapefruit, and white-fleshed peach. Lemon blossom notes and Assyrtiko’s characteristic minerality complete the fruity bouquet.

On the palate, it is medium-bodied, with zesty lemony acidity that is perfectly balanced. Flavors of citron, lime, and grapefruit dominate once again, while Assyrtiko’s mineral dimension makes its presence known through an intense salty sensation.

Aroma
Body
Acidity
Aromas
Lemon peel, grapefruit, white-fleshed peach, lemon blossom, minerality.
Pairs with
Shrimp stuffed dumplings, steamed mussels and fried appetizers.
Technical stuff
Color White
Type Dry
Year 2025
Origin Santorini
Variety Assyrtiko, Athiri, Aidani
Bottle Size 750 ml
Barrique -
Serving temperature 11 °C
Aging 5 years
Closure Screw cap
Organic No

PAIR IT

Pair it with shrimp dolmades, steamed mussels, and fried meze dishes.

Orzo pasta with shrimps, finocchio and Arseniko of Naxos

600 g fresh shrimps

250 g orzo

150 g finocchio

50 ml. ouzo or white wine

50 g butter

40 g olive oil

1 teaspoon tomato paste

50 g Arseniko of Naxos

Fresh fennel

Freshly ground pepper

Salt

 

For broth

1200 ml. water

1 onion

1 carrot

2 cloves of garlic

1 sprig celery

1 sprig of thyme

1 bay leaf

4-5 black peppercorns

salt

 

Peel the shrimps and remove the heads, which are put in a saucepan to prepare the broth.
With a knife, cut and remove from each shrimp the black intestine. Rinse and keep the shrimp aside.

Put in the pot with the shells and heads, all the above ingredients for the broth and boil for about 20 minutes. Pass the broth through a sieve and keep it hot.

For the orzo, finely chop the onion and finocchio into thin slices. In a large-sized pan, sauté in olive oil onions and finocchio until they are softened and then add the orzo.

Stir continuously and when the orzo is glistening, add tomato paste, pepper, wine and start adding the hot broth. Add it in 5-6 doses, stirring regularly with a wooden spoon.

When the orzo is nearly done and you have 1 dose of the broth left, add it along with the shrimp, season with salt and a little more pepper.

Stir for 3 minutes and remove from heat. Orzo must be juicy and thickened. Then add the butter and the Naxos cheese and finely chop finocchio's green leaves.
Dangle lightly and cover the pan. Before serving, stir and add to each plate some fresh fennel finely chopped.

Notes
- You can add 3-4 anise seeds for extra flavor and taste
- We prefer fresh shrimps but it is not necessary
- Alternatively you can use a spicy Gruyere
- Orzo can be made with other seafood such as shellfish, squid or cuttlefish
- Be careful to remove the orzo from the heat while it is quite juicy and al dente because ti tends to absorb the liquids and continue cooking
- You can add some sundried tomatoes

 

Eva Monochari

Food Blogger

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WINE DEAL
Estate Argyros

Atlantis White 2025 - Estate Argyros

€14.10
Available for 6 days
Aroma
Body
Acidity
Aromas
Lemon peel, grapefruit, white-fleshed peach, lemon blossom, minerality.
Pairs with
Shrimp stuffed dumplings, steamed mussels and fried appetizers.

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