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ATMA White 2020 - Thymiopoulos Vineyards
Thymiopoulos Vineyards

ATMA WHITE 2020 - THYMIOPOULOS VINEYARDS

  Greece / Naoussa
€9.80
€8.50
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Two completely different grape varieties meet and create a very promising blend!

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Why do we love it?

ATMA means soul. And Apostolis Thymiopoulos has repeatedly demonstrated that he has plenty. His wines too. After the great success and world-wide recognition, he devoted himself to one «project», only for the international markets. It’s about a new series of experimental wines from special and original blends.

What is original about ATMA White? His favorite Xinomavro, the leading Greek variety and the pride of Naoussa was vinified with the blanc de noir method and then it was blended with Malagouzia. Definitely not your everyday blend. Two completely different grape varieties with a completely divergent character meet and create a very promising blend.

ATMA White by Apostolos Thymiopoulos will conquer you from the first sip.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

ATMA White by Apostolos Thymiopoulos has medium lemon color and delicate aromas of bergamot, lemon, peach, white rose, apricot and jasmine.

In the mouth it has medium (-) body and discreet acidity. Juicy stone fruits and citrus fruits are mixed with notes of white flowers and tomato leaves.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12%
Origin Naoussa
Variety Xinomavro, Malagouzia
Aromas Bergamot, lemon, peach, white rose, apricot, jasmine
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Screw cap
Organic No

ATMA WHITE 2020 - THYMIOPOULOS VINEYARDS

PAIR IT

Perfect pairing with stuffed vine leaves, chicken with peppers, spinach risotto

Quinoa salad with avocado and bell peppers

  • 1 cup quinoa
  • 2 cups of water
  • 1 cup of red and green bell peppers cut into cubes
  • 1/2 ripe avocado cut into thin slices
  • 2 tbsps. of onion finely chopped
  • 2 tbsps. of lemon juice
  • 2 tbsps. of fresh oregano
  • Salt
  • Black pepper
  • Balsamic cream

Boil the quinoa in a small pot and once the water boils, lower the heat and let simmer until it absorbs all the water (about 10 minutes).

Let the quinoa cool down.

Add all the ingredients except avocados to a bowl and mix well.

Garnish with 5-6 slices of avocado and serve with balsamic cream.

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