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Burgenland White 2021 - Meinklang
Meinklang

BURGENLAND WHITE 2021 - MEINKLANG

  Austria
SORRY GUYS, WE RAN OUT OF THIS ONE

The ideal summer wine!

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Why do we love it?

Do you hear about Austrian wines and your mind goes instantly to austere and expensive wines? Not anymore as Meinklang Burgenlandweiß is here to change your mind once and for all. If you ask us, it's the wine we'd drink all summer long on the beach, from morning to night and all over again.

Meinklang winery is one of the best-known biodynamic wineries in the world. Behind Meinklang winery is the family of Michlits Anneliese & Werner and their three sons who decided to stay there and invest in the expansion of the winery and the farm. For them, biodynamic farming is a fundamental practice for the expression of their grape varieties and land, but also for the protection of the environment. Meinklang Burgenlandweiß is one of their white wines that has conquered wine lovers worldwide. The reason? The special blend of Welschriesling, Grüner Veltliner and Muscat that smells like fresh fruits, white flowers and green pepper. The low alcohol on the other hand makes it ideal for hot summer afternoons!

Try Meinklang Burgenlandweiß now!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Meinklang Burgenlandweiß has pale lemon color with greenish hues and impressive aromas of lemon, green apple, peach, lime, cherry plum, honey, chamomile and lemon blossom.

In the mouth it has medium (-) body and refreshing acidity. Juicy peach, citron, grapefruit, lime, honeysuckle, green pepper and lemon leaves fill up the palate with every sip.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 11.5%
Origin Pamhagen, Austria
Variety Welschriesling, Grüner Veltliner, Muscat
Aromas Lemon, green apple, peach, lime, cherry plum, honey, chamomile, lemon blossom
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Screw cap
Organic Yes

BURGENLAND WHITE 2021 - MEINKLANG

PAIR IT

Pairs with sushi, salad with samphire, grape and ksinomyzithra, cabbage and lemon risotto

Quinoa salad with avocado and bell peppers

  • 1 cup quinoa
  • 2 cups of water
  • 1 cup of red and green bell peppers cut into cubes
  • 1/2 ripe avocado cut into thin slices
  • 2 tbsps. of onion finely chopped
  • 2 tbsps. of lemon juice
  • 2 tbsps. of fresh oregano
  • Salt
  • Black pepper
  • Balsamic cream

Boil the quinoa in a small pot and once the water boils, lower the heat and let simmer until it absorbs all the water (about 10 minutes).

Let the quinoa cool down.

Add all the ingredients except avocados to a bowl and mix well.

Garnish with 5-6 slices of avocado and serve with balsamic cream.

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