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Santenay "Les Hates" 2011 - Vincent & Sophie Morey
Vincent & Sophie Morey

SANTENAY "LES HATES" 2011 - VINCENT & SOPHIE MOREY

  France / Burgundy
€35.20
30.10
€30.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

The famous village of Burgundy, for its excellent white wines, with incredible value for money ratio!

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Why do we love it?

Santenay Les Hates 2011 by Domaine Vincent et Sophie Morey embodies the grandeur of Chardonnay, as expressed in its homeland, Burgundy, and the impressive evolution that comes with the touch of time!

Vincent et Sophie Morey winery was founded in 2006 in Chassagne-Montrachet by Vincent and Sophie. Having a long history in wine, coming from families of winemakers, they decided to join forces and their lives. In their boutique winery, they make wines from the famous Premier and Grand Cru villages of Burgundy, emphasizing their unique terroir.

One such wine is Santenay Les Hates 2011 by Domaine Vincent et Sophie Morey! The grapes come from Santenay, located in the Cote de Beaune and it is famous for its excellent white wines, with incredible value for money ratio! The wine is fermented and matured in large oak barrels, with its fine wine lees, for about 6 months, emphasizing the unique characteristics of this Chardonnay. The feature that makes Santenay Les Hates 2011 by Domaine Vincent et Sophie Morey really collectible and unique is its long bottle aging. Its unique evolution over time is simply impressive and makes it a very gastronomic wine.

Smelly French cheeses and dishes with truffles and mushrooms just found their perfect match!

COLOR

WHITE

AROMA

LIGHT

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has deep golden color and complex aromas of honey, dried apricot, toast, butter, hazelnut, bergamot, citron, lemon and dough. In the mouth it has medium (+) body, creamy texture and refreshing acidity. Orange, peach, citron, grapefruit, candied lemon peel, mushroom, honeycomb, butter, sourdough and dried nuts compose a delicious set.

Technical stuff
Color White
Type Dry
Year 2011
Alcohol 13%
Origin Santenay, Burgundy
Variety Chardonnay
Aromas Orange, peach, citron, grapefruit, candied lemon peel, mushroom, honeycomb, butter, sourdough, dried nuts.
Bottle Size 750ml
Barrique 6 months
Serving temperature 12°C
Aging 7 years
Closure Cork
Organic No

SANTENAY "LES HATES" 2011 - VINCENT & SOPHIE MOREY

PAIR IT

with pasta with white sauce or chicken dishes.

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

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