PAIR IT

Pair it with Asian cuisine, fruit salads but also on its own as an aperitif.

Salad with Mango, Chili and Peanut butter

1 mango
150 gr. Chinese cabbage
150 gr. purple cabbage
150 gr. peppers
2 green onions
1 chili pepper
1 cucumber cut into strips
1 carrot cut into strips
Fresh Basil
Fresh coriander
Sesame Optional

For peanut butter dressing

100 gr. peanut butter
20 gr. ginger, gratted
1 clove of garlic, gratted
2 tbsp. soy sauce
2 tbsp. tomato sauce
20 ml. sesame oil
30 ml. hot water
40 gr. brown sugar
Juice of half a lemon
Juice from one lime

Chop the cabbage in very thin slices and wilt it with your hands a little to soften.

Chop the lettuce and cut into thin strips the onions, peppers, chili and mangoes.

Put all the vegetables in a large bowl and mix them very well.

Chop the basil and coriander and add them to the mix.

Preparation for dressing

In a bowl, mix soy, tomato sauce, sesame oil, sugar, water, peanut butter, grated ginger and grated garlic.

Pour the juices from the lemon and lime and mix thoroughly so that the ingredients are homogenized.

Half of the dressing is poured into the salad and mixed thoroughly so that it goes everywhere.

We add the remaining amount of dressing before serving.

Extra Tip:

Add sesame and fried onion while serving.
Try the following variants such as zucchini, broccoli, corn, roasted chicken or roasted beef in strips.
Add corn, bamboo roots or bean sprouts to make your salad even healthier.

Color:	White
Type:	Semi-dry
Year:	2021
Alcohol:	12,5%
Origin:	Chalkidiki
Variety:	Roditis, Viognier, Chardonnay
Aromas:	Citrus fruits, white fruits, peach, melon, pineapple
Bottle Size:	750ml
Barrique:	-
Serving temperature:	9ºC
Aging:	2 years
Closure:	Cork
Organic:	No

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