€148.80

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Clos Rougeard Saumur Champigny "Le Clos" 2020

Loire's Romanee-Conti!

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Clos Rougeard Saumur Champigny "Le Clos" 2020
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Clos Rougeard
RED
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Why do we love it?

Clos Rougeard Saumur‑Champigny Clos 2020 is to the Loire what Richebourg of Domaine de la Romanée‑Conti is to Burgundy: a mythical wine, of unrivalled complexity, uniquely mirroring its place of origin, exceptionally rare and highly sought after. It is enough to say that many wine critics rank the Cabernet Francs of Clos Rougeard among the very finest in the world. Clos Rougeard Saumur‑Champigny Clos 2020 is therefore a category unto itself: not merely a Saumur‑Champigny, but the wine that sets the benchmark for all red wines of the Loire.

Clos Rougeard represents the very essence of the Loire’s quiet power and a living distillation of history that begins in 1894 in Chacé. For generations, the estate passed from hand to hand until it attained “mythical” status under brothers Charly and Nady Foucault, who elevated the philosophy of “letting the wine speak without distraction” into an art form. After 2015, the Bouygues family (also behind Château Montrose in Saint‑Estèphe) continued this legacy with great respect, preserving intact the identity of this cult and iconic domaine. It is worth noting that the bottles of its -just four- labels are released in vanishingly small quantities and distributed strictly via allocation—so you can imagine just how fortunate we are to have secured a few.

The grapes for Clos Rougeard Saumur‑Champigny Clos come from three vineyards with vines aged between 50 and 70 years old. Its winemaking remains minimally interventionist, honoring the philosophy of the Foucault family: hand harvesting, fermentation with indigenous yeasts in concrete vats, gentle extraction, aging in small oak barrels for 18–24 months, no filtration or additives, followed by further maturation in the estate’s deep underground cellars until the wine is ready for release. The 2020 vintage, warm yet beautifully balanced, delivered bright and crunchy fruit, floral and herbal character and effortless elegance — in other words, an ideal expression of Cabernet Franc.

This is unquestionably a wine worth owning.

Tastes Like

In the glass, Clos Rougeard Saumur‑Champigny Clos 2020 gradually unfolds aromas of red and black cherry, wild berries and violet, with notes of herbs, leather and graphite.

On the palate it is silky, with fine‑grained tannins and vibrant acidity. Crunchy red fruit, purple petals of violet and hibiscus, dried herbs such as sage and thyme, and earthy nuances come together to form a complex and compelling bouquet.

Aroma
Body
Acidity
Aromas
red and black cherry, wild berries, violet, herbs, leather, graphite
Pairs with
roast beef with thyme and jus, duck breast with cherry sauce, mushroom‑based dishes, truffle risotto
Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 13%
Origin Loire, France
Variety Cabernet Franc
Bottle Size 750 ml
Barrique 18-24 months
Serving temperature 16°C
Aging 15 years
Closure Cork
Organic Yes

PAIR IT

Pair it with roast beef with thyme and jus, duck breast with cherry sauce, mushroom‑based dishes or truffle risotto.

Roasted duck

1 duck, about 3 kg
1 kg of potatoes, peeled, cut into large pieces 
4 onions, chopped
50g of duck fat
2 cloves garlic, finely chopped
1 tablespoon chopped sage
2 lemon zest

Preheat the oven to 220 ° C.

Season the duck with salt and pepper in the cavity.

Boil the potatoes in salted water until soft, then drain them well and mush them. Fry the onions in duck fat until they get a golden brown colour. Add the garlic to the potato puree and mix with sage, lemon zest and pepper. Put the mixture in the duck's cavity. Put the duck on a spacious baking tray in the middle of the oven. Bake for 30 minutes in 220 ° C.
Then, lower the temperature to 180 C or 160 C and roast the dusk for 2 ½ hours.
When the duck is cooked, remove it from the oven and leave it to rest for 15 minutes.
We recommend serving it with red cabbage and baked potatoes.

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Clos Rougeard

Clos Rougeard Saumur Champigny "Le Clos" 2020

RED
€148.80
Aroma
Body
Acidity
Aromas
red and black cherry, wild berries, violet, herbs, leather, graphite
Pairs with
roast beef with thyme and jus, duck breast with cherry sauce, mushroom‑based dishes, truffle risotto

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