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Dona Silvina Torrontés 2017 - Bodegas Krontiras
Bodegas Krontiras

DONA SILVINA TORRONTÉS 2017 - BODEGAS KRONTIRAS

  Argentina
€13.20
11.80
€11.80

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Argentina's white flagship!

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Why do we love it?

When you hear about Argentinean wines, surely the first thing that comes to your mind is Malbec. Argentina is not only about Malbec but Torrontes too! It is a white, aromatic variety with crisp acidity and plenty of fruit.

The famous and favorite winery of Konstantinos Krontiras and Silvina Macipa - Krontiras, apart from amazing red wines, also makes an extraordinary white, from Torrontes of course! The vineyards are located at a high altitude, in Rioja region, the northernmost area of Argentina, known for its Torrontes.

With the careful vinification of Panos Zoumboulis, this Torrontes will excite you with its freshness, juicy fruit and refreshing acidity!

COLOR

WHITE

AROMA

VERY FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale lemon color with greenish hues.

Expressive nose with the tropical fruit to dominate. Mango, passion fruit, lime and lemon are harmoniously blended with herbal notes, hints of turmeric and bitter orange blossoms.

On the palate it is medium bodied, with refreshing acidity and discreet oiliness. The aromas of lemon, lime, peach, mango and flowers such as jasmine and lemon blossoms make up a delicious and balanced whole. Lemony aftertaste that lasts.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13%
Origin Argentina
Variety Torrontés
Aromas Mango, passion fruit, lime, lemon, turmeric, jasmine, peach, bitter orange blossoms
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 2 years
Closure Cork
Organic Yes

DONA SILVINA TORRONTÉS 2017 - BODEGAS KRONTIRAS

PAIR IT

Pair it with chicken with lemon sauce, Asian dishes or seafood dishes

Salad with Mango, Chili and Peanut butter

  • 1 mango
  • 150 gr. Chinese cabbage
  • 150 gr. purple cabbage
  • 150 gr. peppers
  • 2 green onions
  • 1 chili pepper
  • 1 cucumber cut into strips
  • 1 carrot cut into strips
  • Fresh Basil
  • Fresh coriander
  • Sesame Optional

For peanut butter dressing

  • 100 gr. peanut butter
  • 20 gr. ginger, gratted
  • 1 clove of garlic, gratted
  • 2 tbsp. soy sauce
  • 2 tbsp. tomato sauce
  • 20 ml. sesame oil
  • 30 ml. hot water
  • 40 gr. brown sugar
  • Juice of half a lemon
  • Juice from one lime

 

Chop the cabbage in very thin slices and wilt it with your hands a little to soften.

Chop the lettuce and cut into thin strips the onions, peppers, chili and mangoes.

Put all the vegetables in a large bowl and mix them very well.

Chop the basil and coriander and add them to the mix.

Preparation for dressing

In a bowl, mix soy, tomato sauce, sesame oil, sugar, water, peanut butter, grated ginger and grated garlic.

Pour the juices from the lemon and lime and mix thoroughly so that the ingredients are homogenized.

Half of the dressing is poured into the salad and mixed thoroughly so that it goes everywhere.

We add the remaining amount of dressing before serving. 

 

Extra Tip:

  • Add sesame and fried onion while serving.
  • Try the following variants such as zucchini, broccoli, corn, roasted chicken or roasted beef in strips.
  • Add corn, bamboo roots or bean sprouts to make your salad even healthier.

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