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Dialogos White 2022 - Dyo Ipsi Estate
Dyo Ipsi Estate


  Greece / Ilia
ADD TO CART At your doorstep in 1 - 3 days

Beautiful wines are not always expensive!


Why do we love it?
Dialogos White by Dio Ipsi Estate is the ultimate proof that outstanding Greek wines do not have to be expensive! Decanter agrees also with 90pts!

The estate of Christos Kokkalis, in Ilia, passed into the hands of the demonic duo of Gerovasiliou & Tsaktsarlis of Vivlia Chora, changing its name and appearance! The two opposite slopes of the vineyards and their special topography gave the winery its new name, Dio Ipsi (Two Heights). These slopes are also responsible for the excellent quality of the grapes, since the diversity of the soil and the altitude contribute to their perfect ripening. On the slopes, there are 50 acres of young vines, where Assyrtiko and Kidonitsa are cultivated. Dialogos white is a blend of the two, which combines the acidity and the nerve of Assyrtiko, with the fruit and the elegance of Kidonitsa. Careful vinification in stainless steel tanks, at controlled temperatures, gives a wine that overflows with freshness and juicy fruit.

Following the last year's distinctions, Dialogos White 2022 Domaine Dio Ipsi is expected to sell pretty fast, so you know what to do!









Tastes Like

It has medium lemon color with greenish hues and intense aromas of quince, lemon, bergamot, white peach, lemon blossom and pear.

In the mouth it is juicy and expressive with medium body and refreshing acidity. Fresh fruits such as pear, peach, lime, lemon, quince and grapefruit are combined with herbal and floral notes.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14%
Origin Ilia
Variety Kydonitsa, Assyrtiko
Aromas Quince, bergamot, lemon blossom, pear, peach, lime, lemon, quince and grapefruit, herbal & floral notes.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No



Pair it with fresh salads, light chicken dishes or seafood pasta with white sauce.

Linguini with red mullet fillet, capers, leek, cherry tomatoes and lemon

  • 500 gr linguine
  • 4 red mullets (600 gr)
  • 1 stick of celery
  • 1 carrot
  • 1 onion
  • 200 ml of white wine
  • 80 ml of olive oil
  • 1 leek
  • 60 gr capers
  • 250 gr of cherry tomatoes
  • 60 ml lemon juice
  • Slice of a lemon
  • 2 tbsps. of chopped parsley
  • Salt
  • Pepper

We fillet the red mullets by removing the scales, the bones and the intestines. Cut the celery, carrot and onion into chunks.

Put half the olive oil in a saucepan, let it heat up and sauté the bones from the fish. Add the chopped vegetables and continue sautéing. Pour in half of the wine, boil for two minutes to evaporate the alcohol and add 3 lt of water to cover. Boil for about half an hour in moderate heat.

Pass the broth through a strainer, put it in a pan of 30 cm diameter and boil the linguini. If necessary add a little water. Pasta should absorb all of the broth so that we don’t have to strain them and lose their starch.

At the same time, in another non-stick pan, sauté the red mullet fillets after seasoning them well. We start from the side of the skin by pressing them with a spatula and then we turn them over. The whole process takes about 2 minutes, depending on the thickness of the fillet. Remove from the pan and continue with the cherry tomatoes, which are cut in two, sautéing very lightly. Continue with leeks that have been cut into sticks. At this stage caution is needed because leek can be burn easily.

Add the caper, after we have removed the excess of salt it, and pour in the rest of the wine and the lemon juice. Allow to boil for one minute, then, put in the sauce the pasta and stir. Remove from heat, add parsley, zest and 2 tablespoons of extra virgin olive oil. Mix well and serve.


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