FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 47k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Customer Reviews: 9,8/10
Dr. L Riesling Dry 2016 - Dr. Loosen
Dr. Loosen

DR. L RIESLING DRY 2016 - DR. LOOSEN

  Germany / Mosel
€14.80
€13.40
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Last few bottles!

SEND PAGE TO FRIEND

Why do we love it?

Dr. L Riesling Dry 2016 had received 90pts from James Suckling when it was released and he even said that this wine will be even better in 2020. We tried it this year, in 2021 and we have to tell you that not only it is better but it would score easily 94 pts!

Ernst Loosen does great work on both Mosel and Pfalz. Ernie co-created with his brother Thomas a more economical line, Dr. L so that everyone can get a taste of the impressive wines of Mosel. Plowing all over Mosel, they have discovered and selected collaborating winemakers with vineyards in key points of the region. The price is really very small for this great wine.

Dr. L Riesling Dry 2016 is an incredible Riesling that you should definitely try as long as you can!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Dr. L Riesling Dry 2016 haw pale lemon color and intense nose, full of aromas of pineapple, lemon, lime, apricot, orange, kaffir leaves, and honey.

In the mouth, it has a medium (+) body and crisp acidity. Delicious aromas of mango, peach, lemon, grapefruit, honey, lemon blossom, and citron fill up the palate in every sip.

Technical stuff
Color White
Type Dry
Year 2016
Alcohol 12%
Origin Mosel, Germany
Variety Riesling
Aromas Pineapple, lemon, lime, apricot, orange, kaffir leaves, honey.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 7+ years
Closure Screw cap
Organic No

DR. L RIESLING DRY 2016 - DR. LOOSEN

PAIR IT

with grilled fish, oily fish, seafood, chicken dishes.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}