Moulin de Gassac Elise belongs to the Grand Terroirs series and comes from old vines grown across a mosaic of soil types. The combination of velvety Merlot with spicy Syrah creates a rich, flavourful wine with a distinctly herbal and earthy character. And don’t let the price fool you — James Suckling has awarded it 92 points!
The Moulin de Gassac project was created in the 1990s, in collaboration with local growers, with the aim of saving precious Languedoc vineyards that were at risk of disappearing, bringing the estate’s philosophy of quality into accessible, everyday wines.
The blend consists of 60% Merlot and 40% Syrah. Vinification of Moulin de Gassac Elise involves gentle extraction and fermentation in stainless steel tanks to preserve fruit purity. The wine then matures in a combination of oak vats and stainless steel for 8–9 months, gaining spicy complexity and depth.
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