When you are one of the largest wineries in Greece and one of the oldest, with a history since 1879, experimentation is something you can do and you owe it to yourself. And experimentation is in the dna of the Boutaris Winery.
The natural winemaking, without sulphites, has always been a challenge. There are so many things that can go wrong when you do not interfere ... At Mantineia's winery, as it was natural, they experimented with the production of a white Moschofilero wine without sulfur.
You may have stumbled upon the Experimental Moschofilero Boutari at some exhibition. You may have tried it. If you have, you probably were thrilled by it and if you look into your notes, you probably have written something good with many exclamation marks about it.
Think of the fresh, lemony aromas of Moschofilero having acquired an unexpected depth, duration and multi-level character that expresses both the variety to the fullest and the best possible evolution it can have.
The Experimental Moschofilero 2020 of the Boutaris Winery is one of the wines that, no matter how long we describe it, we cannot give you the whole picture. You will have to try for yourself.
