€17.70

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Fine Assyrtiko 2022 - Anatolikos Vineyards

One of the few Greek Fine Wines!

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Fine Assyrtiko 2022 - Anatolikos Vineyards

Anatolikos Vineyards
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

The years may pass but old loves die hard. Having a sip from Fine Assyrtiko Anatolikos Vineyards feels like the first time you tried it: impressive!

Fine Assyrtiko is far from Santorini, but apart from the Caldera, it doesn't have much to envy. It is definitely one of those that have placed Anatolikos Vineyards and Nikolaidis brothers in the pantheon of Greek (and not only) wines and the most sought-after cellars.

Τhe blend Assyrtiko - Malagouzia has changed and Fine Assyrtiko is now 100% Assyrtiko. The vineyards benefit from the sea breezes and the cool climate, setting the best basis for a mineral and rich Assyrtiko. With fermentation with indigenous yeasts and maturation for six months in French oak barrels, on its fine lees, things get very interesting.

Fine Assyrtiko Anatolikos Vineyards from Avdira, Thrace is the white wine that steals the show at international wine fairs and collects prizes wherever it stands.

It's fantastic now but in 5 years it will be even better.

Tastes Like

It has medium lemon color with golden hues.

Seductive nose, with medium (+) aromatic intensity with exuberant citrus aromas such as orange, bitter orange, and a sweet kumquat, but also apricot and peach. Butter, vanilla, and hazelnut express the perfectly integrated barrel. Hints of honey, orange blossom, chamomile, and honeysuckle gradually make their presence, completing the complex bouquet.

On the palate, it has a medium (+) body, dense structure and it is perfectly balanced, with the refreshing acidity balancing the oily, buttery feel. Peach, orange, grapefruit, apricot, bergamot in perfect harmony with the character of the barrel (vanilla, oak, butter, honey, hazelnut). The long honey aftertaste will excite you.

Aroma
Body
Acidity
Aromas
Orange, citrus, kumquat, apricot, peach, butter, vanilla, hazelnut, honeysuckle, orange blossoms, chamomile.
Pairs with
grilled shrimp, chicken on the grill, rich white cheeses
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14%
Origin Avdera, Xanthi
Variety Assyrtiko
Bottle Size 750ml
Barrique 6 months
Serving temperature 11ºC
Aging 5 years
Closure Cork
Organic Yes
Anatolikos Vineyards
Anatolikos Vineyards, in the northernmost coastal vineyard of Greece, and the Nicolaides brothers in particular, are responsible for the revival of the great variety of the region, Mavroudi. With great devotion on organic farming, they have consistently demonstrated outstanding wines with many international distinctions. Their love for what they do and their willingness to experiment has led them to produce some of the best, natural wines, fermented in amphora in our country and abroad.

PAIR IT

Pair it with grilled shrimps, grilled chicken or white cheeses.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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Anatolikos Vineyards

Fine Assyrtiko 2022 - Anatolikos Vineyards

€17.70
Aroma
Body
Acidity
Aromas
Orange, citrus, kumquat, apricot, peach, butter, vanilla, hazelnut, honeysuckle, orange blossoms, chamomile.
Pairs with
grilled shrimp, chicken on the grill, rich white cheeses

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