Kostas Vryniotis in Gialtra Edipsos with the magnificent views, decided to take the rare, unknown local variety Vradiano at the ends by testing it in a fortified dessert wine.
The skin came in contact with the must before fermentation and after bleeding a small quantity of Vradiano, fermentation was stopped when it reached 6 baume with alcohol reinforcement. It remained patiently in a small French oak barrel for two years before it made an impressive appearance in our glasses and won our hearts.
The "G" 2012 Wine of Vrynioti was released in 600 bottles of 500ml.
These are the last bottles of the winery.
It took a lot of effort to convince the manufacturer to give us some and a lot of will power to share them with you...
Really!
