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Gewurztraminer 2017 - Villa Wolf (Ernst Loosen)
Villa Wolf (Ernst Loosen)

GEWURZTRAMINER 2017 - VILLA WOLF (ERNST LOOSEN)

  Pfalz, Germany
€11.20
9.50
€9.50

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Juicy, fruity and magnificent!

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Why do we love it?

Gewurztraminer Villa Wolf is a wine that literally pulls you from the nose, like any fine Gewurz that respects itself. Typical aromatic character and a bit of residual sugars, just as much as you need to love it.

Villa Wolf winery is the second winery of Ernst Loosen, who could not just settle for his winery in Mosel. This unique guy after his deafening success at Mosel decided to conquer Phalz. Phalz borders with Alsace but has a completely different terroir and wine style from Mosel. Gewurz comes from both privately owned vineyards and vineyards of collaborating local winegrowers. During manual harvesting, they carefully pick only the fully ripe grapes that haven’t been infected by botrytis. The fermentation and maturation take place in stainless steel tanks. It has so impressive typicity and finesse that the fanatics of the variety will surely love it.

Also, if you want to impress the woman of your life, Gewurztraminer Villa Wolf will surely do the trick.

COLOR

WHITE

AROMA

VERY FRUITY

BODY

MEDIUM

ACIDITY

LIGHT

Tastes Like

It has pale lemon color.

Explosively aromatic nose with dominant aromas of lychee, rose, lime and apricot. Peach, melon and honeysuckle complement the impressive bouquet.

On the palate it has medium to light body, balanced acidity and a slight sweetness. Juicy, ripe fruits such as peach, pear, apricot, lychee and lime meet honey, honeysuckle and caramelized ginger. Fruity aftertaste that lasts!

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 12%
Origin Pfalz, Germany
Variety Gewurztraminer
Aromas peach, pear, apricot, lychee, lime, honey, honeysuckle, caramelized ginger.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Screw Cap
Organic No

GEWURZTRAMINER 2017 - VILLA WOLF (ERNST LOOSEN)

PAIR IT

with spicy asian dishes, spicy cheese or have it on its own as an aperitif.

Salad with Mango, Chili and Peanut butter

  • 1 mango
  • 150 gr. Chinese cabbage
  • 150 gr. purple cabbage
  • 150 gr. peppers
  • 2 green onions
  • 1 chili pepper
  • 1 cucumber cut into strips
  • 1 carrot cut into strips
  • Fresh Basil
  • Fresh coriander
  • Sesame Optional

For peanut butter dressing

  • 100 gr. peanut butter
  • 20 gr. ginger, gratted
  • 1 clove of garlic, gratted
  • 2 tbsp. soy sauce
  • 2 tbsp. tomato sauce
  • 20 ml. sesame oil
  • 30 ml. hot water
  • 40 gr. brown sugar
  • Juice of half a lemon
  • Juice from one lime

 

Chop the cabbage in very thin slices and wilt it with your hands a little to soften.

Chop the lettuce and cut into thin strips the onions, peppers, chili and mangoes.

Put all the vegetables in a large bowl and mix them very well.

Chop the basil and coriander and add them to the mix.

Preparation for dressing

In a bowl, mix soy, tomato sauce, sesame oil, sugar, water, peanut butter, grated ginger and grated garlic.

Pour the juices from the lemon and lime and mix thoroughly so that the ingredients are homogenized.

Half of the dressing is poured into the salad and mixed thoroughly so that it goes everywhere.

We add the remaining amount of dressing before serving. 

 

Extra Tip:

  • Add sesame and fried onion while serving.
  • Try the following variants such as zucchini, broccoli, corn, roasted chicken or roasted beef in strips.
  • Add corn, bamboo roots or bean sprouts to make your salad even healthier.

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